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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 377 videos, and more

Fresh Pears with Gorgonzola, Honey, and Walnuts

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Campari and Orange

Other Ideas:
Campari, Cocktails, Juice, Oranges
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Pasta Shells with No-Cook Tomato Sauce

Time:30 mins
Ingredients
  • 2 pints cherry or grape tomatoes (4 cups), any color, halved or quartered if large
  • 2 small red, yellow, or orange bell peppers, diced medium
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 3/4 pound medium pasta shells
  • 1/2 cup fresh basil leaves, torn if large
  • 1/2 cup ricotta, for serving
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Eggplant Rollatini

Ingredients
  • 2 whole eggplants, peeled and sliced lengthwise, about 1/4 inch thick, to get about 12 slices
  • 2 cups fresh ricotta cheese
  • 1- to 1 1/2- pound piece of fresh mozzarella (1/2 cup to be shredded, the rest will be sliced)
  • 3 tablespoons Parmesan cheese (plus extra for sprinkling)
  • 1/2 pound sliced prosciutto or ham (optional)
  • 1 egg white
  • 2-3 cups prepared tomato sauce, homemade or store-bought
  • 1 loaf Italian bread, for serving
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Chicken Piccata

Ingredients
  • 2 6- to 8-ounce boneless, skinless chicken breast halves, cut in half lengthwise, pounded until thin and even
  • Coarse salt
  • Ground white pepper
  • 1/4 cup finely ground all-purpose flour, preferably Wondra
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons white wine, or dry vermouth
  • 1 lemon, half juiced (2 tablespoons), half thinly sliced, crosswise
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Meatballs and Tomato Sauce

Ingredients
  • 1/3 cup milk
  • 2 slices best-quality bread, crusts removed
  • 1 pound ground pork
  • 1 pound ground beef
  • 2 garlic cloves, minced
  • 2 tablespoons minced onion
  • 2 large eggs, lightly beaten
  • 3/4 cup grated Pecorino Romano cheese, plus more for serving
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon coarse salt (use 1 teaspoon if Parmesan is substituted for the Romano)
  • 2 tablespoons extra-virgin olive oil
  • Two 28-ounce cans best-quality whole tomatoes, pulsed with juices in a blender
  • Freshly grated Parmesan cheese, for serving (optional)
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Profiteroles with Chocolate Sauce and Ice Cream

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Lemon-Thyme Chicken Paillards

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Ricotta-Filled Chocolate Cannoli

Ingredients
  • 2 cups all-purpose flour, plus more for rolling
  • 1 cup drained sheep's-milk ricotta
  • Canola oil, for molds and frying
  • Chocolate Budino
  • 2 tablespoons sugar
  • Candied Kumquats
  • 1 large egg, lightly beaten
  • 1/2 cup mascarpone
  • 1/4 cup sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 vanilla bean, scraped
  • 1 to 2 drops cinnamon oil
  • 1/2 teaspoon salt
  • 2 tablespoons chopped dark chocolate (at least 75 percent cacao)
  • 1 large egg white
  • 1/2 cup sweet Marsala wine
  • 3 tablespoons olive oil
  • 1 teaspoon white vinegar
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Handmade Cappuccino

Other Ideas:
Coffee drinks, Espresso, Milk
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