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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 377 videos, and more

Squash-Blossom Frittata

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Low-Fat Morning Latte

Other Ideas:
Coffee drinks, Espresso, Milk
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Heirloom Tomato Sauce

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Pasta Carbonara with Leeks and Lemon

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 6 slices bacon, cut crosswise into 1-inch pieces
  • 4 leeks (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
  • 3/4 pound short pasta, such as campanelle or orecchiette
  • 2 large eggs
  • 1/2 ounce Parmesan, grated (1/4 cup), plus more for serving (optional)
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 cup fresh parsley leaves, coarsely chopped
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Roasted Cipollini Onions and Treviso

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Cannellini and Kale Soup

Time:12 hours
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 onions, chopped
  • 1 medium carrot, chopped
  • Coarse salt and freshly ground pepper
  • 4 garlic cloves, minced, plus 2 garlic cloves, thinly sliced
  • 1 tablespoon chopped fresh thyme
  • Scant 1/4 teaspoon crushed red-pepper flakes
  • 12 ounces cannellini beans (2 cups), picked through and soaked overnight
  • 6 cups water
  • 1 dried bay leaf
  • 8 ounces Tuscan kale (lacinato kale), stems and center ribs removed, leaves sliced crosswise 1/2 inch thick
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Roasted Acorn Squash Pasta with Kale and Almonds

Time:40 mins
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Leek, Mushroom, and Prosciutto Pizza

Time:30 mins
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Fusilli with Bacon, Onions, and Mushrooms

Time:30 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 slices thick-cut bacon or pancetta, cut into 1/4-inch pieces (about 3/4 cup)
  • 1 large yellow onion, halved lengthwise and thinly sliced (3 cups)
  • 10 ounces cremini mushrooms, trimmed and cut into 1/4-inch slices (3 cups)
  • 3/4 pound fusilli or other short pasta
  • 1 cup loosely packed fresh mint or parsley leaves, chopped
  • 2 ounces finely grated Parmesan cheese, finely grated (3/4 cup)
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