No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Italian

Explore 1069 recipes, 27 articles, 28 galleries, 376 videos, and more

Mustard Greens Salad with Anchovy Croutons

Time:35 mins
expand

Warm Bruschetta

expand

Tri-Color Salad (Arugula, Radicchio, and Fennel Salad)

expand

Easy Arborio Rice

expand

Squash-Blossom Frittata

expand

Pasta with Tomatoes, Squashes, and Blossoms

expand

Low-Fat Morning Latte

Other Ideas:
Coffee drinks, Espresso, Milk
expand

Heirloom Tomato Sauce

expand

Pasta Carbonara with Leeks and Lemon

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 6 slices bacon, cut crosswise into 1-inch pieces
  • 4 leeks (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
  • 3/4 pound short pasta, such as campanelle or orecchiette
  • 2 large eggs
  • 1/2 ounce Parmesan, grated (1/4 cup), plus more for serving (optional)
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 cup fresh parsley leaves, coarsely chopped
expand

Roasted Cipollini Onions and Treviso

expand

advertisement

advertisement

advertisement

advertisement