No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Italian

Explore 1069 recipes, 27 articles, 28 galleries, 376 videos, and more

Creamy Polenta with Bacon and Sage

Other Ideas:
Bacon, Polenta, Sage, Side dishes
Ingredients
  • 2 ounces thickly sliced bacon, cut into 1/2-inch pieces
  • 1 teaspoon chopped fresh sage leaves, plus more whole leaves for garnish
  • 4 cups milk
  • 3/4 cup plus 2 tablespoons quick-cooking polenta
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/4 teaspoon freshly ground pepper, or more to taste
  • 2 tablespoons extra-virgin olive oil (optional)
expand

Broccoli Rabe

expand

Polenta

Other Ideas:
Cornmeal, Polenta, Side dishes
expand

Polenta

Other Ideas:
Cornmeal, Polenta, Side dishes
Ingredients
  • 4 cups water
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 1 cup polenta (stone-ground corn meal)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons mixed fresh herbs, finely chopped (optional)
  • Freshly ground black pepper
expand

Polenta Triangles

Other Ideas:
Butter, Polenta, Side dishes
expand

Chicken Saltimbocca

Time:30 mins
Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and ground pepper
  • 4 fresh whole sage leaves, plus 4 minced leaves
  • 4 chicken cutlets (6 to 8 ounces each)
  • 4 slices (3 ounces) thinly-sliced prosciutto
  • 4 teaspoons olive oil
  • 3/4 cup dry white wine
  • 1/3 cup reduced-sodium canned chicken broth
  • 1 tablespoon cold butter
expand

Fresh Tomato Sauce

Other Ideas:
Plum tomatoes, Tomato sauce
expand

Fresh Pasta

expand

Sauteed Broccoli Rabe

Other Ideas:
Broccoli rabe, Side dishes
expand

Negroni

Other Ideas:
Campari, Cocktails, Gin, Vermouth
expand

advertisement

advertisement

advertisement

advertisement