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Italian

Explore 1054 recipes, 26 articles, 27 galleries, 341 videos, and more

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Caramelized Cauliflower Plain and Fancy

Ingredients
  • 1 head of cauliflower, washed, trimmed, cored, and thinly sliced (pieces will crumble; doesn't matter)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons salt-packed capers, well rinsed
  • 3 tablespoons golden raisins
  • 1 recipe Caramelized Cauliflower Plain (see above)
  • 1 tablespoon chopped fresh parsley leaves
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Italian Ricotta Cheesecake

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Focaccia with Slow-Roasted Tomatoes

Other Ideas:
Parmesan cheese, Pizza, Tomatoes
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Light and Fluffy Meatballs

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 5 slices white bread, crusts removed and torn into pieces (about 3 cups)
  • 1 cup whole milk
  • 1 pound ground chuck beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 pound whole-milk ricotta
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 1/3 cup chopped flat leaf parsley
  • 1 tablespoon chopped oregano
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts Basic Italian Tomato Sauce, or other Italian tomato sauce
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Peach and Cherry Mostarda

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Antipasti Pasta Salad

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short twisted pasta, such as campanelle
  • 4 ounces fresh mozzarella or bocconcini, cut into 3/4-inch pieces
  • 2 jarred roasted red peppers, drained and cut into 1/2-inch strips
  • 8 large pitted green olives, sliced crosswise
  • 1/2 small red onion, thinly sliced lengthwise
  • 2 ounces thinly sliced salami, slices halved or quartered if large
  • 2 tablespoons red-wine vinegar
  • 4 teaspoons extra-virgin olive oil
  • 1 cup lightly packed fresh parsley leaves
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Golden Sweet Polenta with Blood Oranges

Other Ideas:
Blood oranges, Dessert, Polenta
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Sour Cherry and Rosemary Focaccia

Time:6 hours 10 mins
Ingredients
  • 1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl
  • 2 3/4 cups warm water (about 110 degrees)
  • 3/4 teaspoon active dry yeast (from one 1/4-ounce envelope)
  • Coarse salt
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups)
  • 2 tablespoons coarse sanding sugar
  • 2 tablespoons fresh rosemary
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Mustard Greens Salad with Anchovy Croutons

Time:35 mins
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Warm Bruschetta

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