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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 377 videos, and more

Sauteed Radicchio with Honey and Balsamic Vinegar

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Walnut-Olive-Oil Cake

Other Ideas:
Cakes, Dessert, Walnuts
Ingredients
  • Unsalted butter, for pan
  • 1 1/2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 3 large eggs, room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup Italian walnut liqueur, such as Nocello
  • 3/4 cup walnut halves, toasted and finely chopped
  • Confectioners' sugar, for dusting
  • Creme fraiche, for serving
  • Apple Compote, for serving
  • Candied Walnuts, for serving
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Pici with Sausage Ragu and Broccoli Rabe Puree

Ingredients
  • 1/3 cup packed fresh flat-leaf parsley
  • 4 cups "00" flour
  • 1 1/3 cups all-purpose flour, plus more for work surface
  • Coarse salt
  • Semolina flour, for baking sheet
  • 7 tablespoons olive oil
  • 1 pound sweet Italian sausage, casing removed
  • 1 1/2 cups white wine
  • 1 1/2 cups heavy cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon crushed fennel seeds
  • Pinch of crushed red pepper flakes
  • 1 teaspoon freshly ground black pepper
  • 1 bunch broccoli rabe, leaves and florets separated
  • 6 tablespoons unsalted butter
  • Shaved Pecorino Toscano cheese
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Zabaglione

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Zabaglione

Other Ideas:
Custards, Dessert, Egg yolks, Marsala
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Cioppino (Seafood Stew)

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 large onion, coarsely chopped
  • 4 garlic cloves, minced
  • 2 1/2 teaspoons fresh thyme
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 dried bay leaf
  • 1 can (28 ounces) whole peeled tomatoes with juice, crushed
  • 1 1/4 cups dry white wine
  • 1 1/4 cups water
  • 1 cup bottled clam juice
  • 2 pounds shell-on king crab legs (or Dungeness crab legs), cut into 2-inch pieces (optional)
  • 24 littleneck clams, scrubbed well
  • 1 pound firm, skinless white fish fillets (such as red snapper, sea bass, or halibut), cut into bite-size pieces
  • Coarse salt and freshly ground pepper
  • 1 1/4 pounds large shrimp (about 30), peeled and deveined, tails left on if desired
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
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Rich Spinach and Leek Lasagna

Time:1 hour 15 mins
Ingredients
  • 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out
  • 1/4 teaspoon red-pepper flakes
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons fresh lemon juice
  • 1 recipe Basic Bechamel Sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Light Beef and Eggplant Lasagna

Time:1 hour 15 mins
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Light Spinach and Leek Lasagna

Time:1 hour 15 mins
Ingredients
  • 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out
  • 1/4 teaspoon red-pepper flakes
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons fresh lemon juice
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Onion Focaccia

Time:50 mins
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