No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Italian

Explore 1069 recipes, 27 articles, 28 galleries, 377 videos, and more

Baked Pasta with Tomatoes and Parmesan

expand

Gubana

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, cold, plus more for bowl and pan
  • 1/2 cup golden raisins
  • 1/2 cup walnut pieces
  • 3 3/4 cups unbleached flour, plus more for kneading
  • 1/2 cup sliced blanched almonds
  • 2 packages active dry yeast
  • 1/3 cup warm water
  • 1/4 cup pine nuts
  • 1/4 cup sugar
  • 1/3 cup plus pinch of sugar
  • 1 tablespoon unsweetened Dutch-processed cocoa powder
  • 1 1/2 teaspoons coarse salt
  • 1 large egg
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup whole milk, room temperature
  • 1/2 teaspoon ground nutmeg
  • Freshly grated zest of 1 orange
  • 3 tablespoons grappa
  • 2 tablespoons unsalted butter, melted
expand

Polenta for Venetian Codfish

expand

Sausage with Fennel and Olives

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 12 sweet Italian sausages (about 2 pounds)
  • 1 cup dry white wine
  • 6 large cloves garlic, peeled and crushed
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 1 cup large green olives, squashed and pitted
  • 3 large fennel bulbs (3 1/2 to 4 pounds), trimmed and cut into 1-inch pieces
  • 1/2 teaspoon coarse sea salt
  • Freshly ground black pepper
expand

Bucatini with Pancetta, Tomatoes, and Onion

Time:40 mins
expand

Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts

expand

Mark's Old-Fashioned Sausage and Peppers

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 large red onion, cut into 2-inch chunks
  • 2 red bell peppers, cored, seeded, and cut into 2-inch chunks
  • 2 green bell peppers, cored, seeded, and cut into 2-inch chunks
  • 4 fresh, hot Italian sausages
  • 4 fresh, sweet Italian sausages
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 1 1/2 cups dry red wine
  • 1 pinch of dried oregano
  • Salt and freshly ground pepper
expand

Chocolate-Pistachio Biscotti

expand

Savory Tomato Sauce

expand

Panettone

Ingredients
  • 1/3 cup warm water, 100 degrees to 110 degrees
  • 2 packages active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup warm milk
  • 2/3 cup sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups mixed dried and candied fruit
  • Zest of 1 lemon
  • Zest of 1 orange
  • Canola oil, for bowl
  • 2 tablespoons melted unsalted butter, for paper bags
  • 1 large egg yolk
  • 1 tablespoon heavy cream
expand

advertisement

advertisement

advertisement

advertisement