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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 375 videos, and more

Chicken Tonnato

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1 small carrot, peeled and finely chopped
  • 1 rib celery, strings removed and finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • Two 12-ounce chicken breasts, boned and halved
  • 1 small onion, peeled and finely chopped
  • 4 cups arugula leaves (1 large bunch)
  • 1 medium clove garlic, finely chopped
  • 1 cup dry white wine
  • 3 fresh sage leaves
  • 1 sprig rosemary
  • 1/2 tablespoon capers, drained
  • One 6-ounce can light tuna, drained of oil
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Lucinda's Spinach and Ham Pie

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 1/4 cup heavy cream
  • 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 3 ten-ounce bags spinach, stemmed and well washed, but not dried
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 large eggs
  • 1 pound fresh ricotta cheese
  • 1/2 cup freshly grated Parmesan or Pecorino Romano cheese
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces boiled ham, cut into 1/4-inch cubes (optional)
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Bagna Cauda Panini

Ingredients
  • 2 (7 1/2-by-3-inch) pieces focaccia, halved horizontally
  • 11 tablespoons unsalted butter, room temperature
  • 4 to 8 oil-packed anchovy fillets, finely chopped
  • Zest and juice of 1/2 lemon
  • 1/2 cup fresh flat-leaf parsley, sliced
  • 1/2 cup fresh thinly sliced chives
  • Coarse salt and freshly ground black pepper
  • 6 to 8 ounces fresh mozzarella, sliced
  • Radishes, quartered, for garnish
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Pizza Piena Dough

Other Ideas:
Pita
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Steamed Swordfish Bagnara-Style

Other Ideas:
Main course, Swordfish
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Roasted Black Bass with Mussels Panzanella

Ingredients
  • 4 skin-on black bass fillets (5 ounces each)
  • 2 pounds small mussels, preferably Prince Edward Island, scrubbed well and debearded
  • 1 cup dry white wine
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon black peppercorns
  • 2 tablespoons vegetable oil
  • 1 1/2 cups fresh basil, any combination of regular, purple, or Thai, stems reserved, plus more for serving
  • 2 tablespoons unsalted butter
  • 6 slices rustic Italian bread (1/2 inch thick)
  • 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
  • 2 pounds mixed tomatoes, cut into 1/2-inch-thick rounds
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt and freshly ground pepper
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Tomato and Grilled-Bread Salad

Time:25 mins
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Benedetta's Tuscan Pot Roast

Ingredients
  • 1 tablespoon chopped fresh rosemary
  • 1 strip lemon zest, minced
  • Coarse salt and freshly ground pepper
  • 2 to 3 pounds beef rump roast, in one piece
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard, (optional)
  • 1/2 cup red wine, any variety
  • 2 to 4 tablespoons Homemade Chicken Stock Homemade Chicken Stock
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Rack of Lamb with Gremolata

Time:45 mins
Other Ideas:
Main course, Rack of lamb
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Linguine with Turkey Sausage and Peppers

Time:30 mins
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