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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 376 videos, and more

Focaccina with Roasted Garlic, Scallions, and Provolone

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Potato-Rosemary Pizetta

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Tomato and Basil Pizza

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Robiola Pizza

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Pesto Pizzas

Time:20 mins
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Pizza Dough

Other Ideas:
Make-ahead, Pizza dough
Ingredients
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 2 cups warm water (105 degrees to 115 degrees)
  • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for bowl
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Pizza Dough

Other Ideas:
Freezable, Pizza dough
Ingredients
  • 3 1/2 cups "00" flour or strong white bread flour, plus more for work surface and bowl
  • 1 1/2 teaspoons fine sea salt
  • 1 1/4 cups lukewarm water
  • 1 (1/4-ounce) package active dry yeast
  • 1 1/2 teaspoons raw sugar, such as turbinado or Demerara
  • 2 tablespoons extra-virgin olive oil
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Spinach-Basil Pesto

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Whole-Wheat Pizza Dough

Other Ideas:
American, Italian-American
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Pesto

Other Ideas:
Freezable, Herbs, Pesto
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