No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Italian

Explore 1069 recipes, 27 articles, 28 galleries, 377 videos, and more

Pizetta Dough

Other Ideas:
Pizza dough, Rosemary
expand

Mortadella-and-Mozzarella Pizza

Ingredients
  • 1 round Chris Bianco's Pizza Dough
  • 4 ounces fresh mozzarella (di bufala or fior de latte), excess liquid squeezed out, thinly sliced
  • 4 thin slices mortadella, halved to form semicircles (about 1 ounce)
  • 1 small garlic clove, coarsely chopped
  • 2 teaspoons fresh thyme
  • Extra-virgin olive oil, for drizzling
  • 1/4 teaspoon crushed red-pepper flakes
expand

Pizza Margherita

expand

Sausage and Olives Pizza

expand

Broccoli, Tomato, and Mozzarella Stromboli

Time:45 mins
expand

Focaccina with Roasted Garlic, Scallions, and Provolone

expand

Potato-Rosemary Pizetta

expand

Tomato and Basil Pizza

expand

Robiola Pizza

expand

Pesto Pizzas

Time:20 mins
expand

advertisement

advertisement

advertisement

advertisement