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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 376 videos, and more

Mark's Risotto with Tomato and Basil

Ingredients
  • 3 tablespoons unsalted butter
  • 1/2 red onion, minced
  • 1/2 yellow onion, minced
  • 1/2 to 3/4 cup milled or crushed canned Italian plum tomatoes
  • 1 garlic clove, minced
  • 1 1/2 cups Arborio rice (do not rinse)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 cup dry white wine
  • 3 to 4 cups homemade or canned low-sodium chicken or vegetable broth, heated
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup torn basil leaves
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Bean and Chicory Crostini

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Poached Cod in Tomato Sauce with Prunes

Ingredients
  • 2 tablespoons grapeseed oil
  • 1 small onion, sliced (1 cup)
  • 2 tablespoons balsamic vinegar
  • 2 cans (28 ounces each) peeled whole tomatoes, pureed (about 6 cups)
  • 1 cup water
  • 5 pounds cod, cut into ten 4-inch pieces
  • Coarse salt and freshly ground pepper
  • 12 ounces pitted prunes, cut into thirds
  • 3 or 4 rosemary sprigs
  • Extra-virgin olive oil, for drizzling
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Orecchiette with Broccoli Rabe

Ingredients
  • 4 sweet Italian sausages (about 1 pound), casing removed and crumbled
  • 1 pound Fresh Semolina Orecchiette
  • 1 pound broccoli rabe, washed, trimmed, and cut into 3-inch pieces
  • 2 cloves garlic, coarsely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • Freshly grated Parmesan cheese, for serving
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Mocha Majolica

Ingredients
  • 5 tablespoons unsalted butter, plus more for pans
  • 2/3 cup sifted cake flour (not self-rising), plus more for pans
  • 1/3 cup unsweetened cocoa powder
  • 1 tablespoon instant espresso granules, dissolved in 1 teaspoon hot water
  • 1 teaspoon pure vanilla extract
  • 6 large eggs
  • 3/4 cup sugar
  • Coffee Syrup
  • Mocha Buttercream
  • Italian Meringue Buttercream
  • Food coloring, in blue, green, rose, and violet
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Bread and Tomato Soup (Pappa al Pomodoro)

Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 1/2 medium leeks, white parts only, washed well and finely chopped (1 cup)
  • 1 small red onion, finely chopped (1/3 cup)
  • 9 garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 2 1/4 pounds tomatoes, coarsely chopped
  • 3/4 cup loosely packed fresh basil leaves, cut into thin strips
  • 3 3/4 cups water, plus more as needed
  • 6 ounces day-old rustic bread, cut into 1/2-inch cubes (2 1/4 cups)
  • Coarse salt and freshly ground pepper
  • Finely grated Parmesan cheese, for serving
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Fettuccine with Spinach Pesto

Time:25 mins
Other Ideas:
Main course, Pesto, Spinach
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Mini Spinach-and-Cheese Pizzas

Time:15 mins
Ingredients
  • 4 mini whole-wheat pitas (3 inches each), split
  • 1/2 cup part-skim ricotta cheese
  • 1/2 teaspoon dried oregano
  • 1 garlic clove, pushed through a garlic press
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 pint bocconcini (about 20 balls), halved
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Pasta with Turkey Meatballs and Bocconcini

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound ground turkey (93 percent lean, dark meat)
  • 1/4 cup plain dry breadcrumbs
  • 2 garlic cloves, minced
  • 1 large egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons butter
  • 1 pint grape tomatoes, halved
  • 8 ounces orecchiette or other short pasta
  • 1/2 pint bocconcini (about 20 balls)
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Carrots Agrodolce

Ingredients
  • 1 pound carrots, peeled and sliced into matchsticks (cut carrot in half crosswise, then slice into lengthwise slabs, stack slabs on top of each other and finely slice into matchsticks)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon coarse salt
  • 2 tablespoons minced onion
  • 3/4 teaspoon sugar
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh mint (optional)
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