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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 377 videos, and more

Pesto

Ingredients
  • 3 cups loosely packed fresh basil leaves
  • 2 tablespoons pine nuts, toasted
  • 1 clove garlic
  • 1/2 teaspoon coarse salt
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly grated Parmesan cheese
  • Freshly ground pepper
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Polenta with Capocollo, Robiola, and Ramps

Other Ideas:
Ham, Main course, Polenta, Ramps, Robiola
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Spaghetti with Sweet Sausage and Cabbage

Time:35 mins
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Crostini with Fresh Ricotta and Grilled Radicchio

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Mint Cavatelli

Other Ideas:
Main course, Mint, Ricotta
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Dried Breadcrumbs

Other Ideas:
Bread
Ingredients
  • 1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons finely grated lemon zest (from about 2 lemons), optional
  • 5 tablespoons finely chopped fresh sage, optional
  • 3 1/2 tablespoons finely chopped fresh oregano or 1 teaspoon dried, optional
  • 3/4 cup finely grated Parmesan cheese, optional
  • 3 1/2 tablespoons finely chopped fresh parsley or 1 teaspoon dried, optional
  • 3 tablespoons very finely chopped garlic, optional
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Italian Meringue Buttercream for Perfect White Cake

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Penne with Ricotta and Pine Nuts

Time:20 mins
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Eggplant alla Pasta Nostra

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Whole-Wheat Lemon Biscotti

Other Ideas:
Almonds, Biscotti, Dessert, Lemons, Sugar
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for surface
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 1/4 cups sugar
  • 1/3 cup honey
  • 1 tablespoon finely grated lemon zest
  • 3/4 teaspoon sea salt
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon pure almond extract
  • 1 cup whole almonds
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