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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 377 videos, and more

Miniature Meatball Panini

Ingredients
  • 1 loaf thin-sliced white bread, such as Pepperidge Farm
  • 2 teaspoons extra-virgin olive oil
  • 1 pound ground pork, or a combination of beef and pork
  • 1 large egg
  • 1/4 cup freshly grated Romano cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 clove garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 8 tablespoons unsalted butter (1 stick)
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Fresh Pappardelle

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Pasta e Fagioli con Mista

Ingredients
  • 2/3 cup dried Scritti Grossi beans or cranberry beans
  • 1/3 cup chopped proscuitto
  • 1/4 cup chopped red onion
  • 3 1/4 tablespoons chopped red onion
  • 2 tablespoons chopped celery
  • 2 3/4 tablespoons chopped celery
  • 1 tablespoon plus 1 1/2 teaspoons chopped carrot
  • 2 tablespoons chopped carrot
  • 1 (1/4-pound) piece of prosciutto
  • 2 tablespoons chopped leeks
  • 1/2 teaspoon fresh chopped rosemary
  • 1 sprig fresh sage
  • 1 sprig fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1/4 teaspoon whole black peppercorns
  • 1 cup peeled, chopped potato
  • 1/2 cup butternut squash
  • 6 cups chicken stock or water
  • Coarse salt
  • 2/3 cup assorted dried pasta, such as fusili, strozzapreti, rigatoni, lumache, or spaghetti
  • Extra-virgin olive oil, for serving
  • Grated Parmigiano Reggiano cheese, for serving
  • Coarse salt, for seasoning
  • Coarse black pepper, for seasoning
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Ramp Polenta

Other Ideas:
Polenta, Ramps, Side dishes
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Pontormo Dressing

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Penne with Tuna Puttanesca

Ingredients
  • Coarse salt
  • 1/4 cup plus 1 tablespoon olive oil, plus more for water
  • 1 pound whole wheat penne
  • 4 cloves garlic, finely chopped
  • 1 can (2 ounces) anchovies, packed in oil, minced
  • 1/2 cup capers, rinsed and drained
  • 2 ribs celery, finely chopped
  • 1/2 cup Kalamata olives, pitted
  • 2 cans (13 3/4 ounces each) artichoke hearts, drained and quartered
  • 2 jars (26 ounces each) tomato sauce
  • 1 pound fresh albacore tuna, cut into 1-inch pieces
  • Crushed red pepper flakes
  • Freshly grated Pecorino-Romano cheese, for serving
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Mushroom Pasta

Other Ideas:
Main course, Mushrooms, Polenta
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Pressed Garlic Bread

Time:10 mins
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Carrot Farfalle Pasta with Lemon and Herbs

Other Ideas:
Carrots, Main course
Ingredients
  • Semolina flour or fine cornmeal, for dusting
  • Fresh Carrot Pasta Dough
  • 1 tablespoon finely grated lemon zest (about 1 large lemon)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons loosely packed fresh basil leaves, torn into small pieces
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons fresh chervil leaves
  • 1 tablespoon finely chopped fresh dill
  • Coarse salt
  • 1/2 cup creme fraiche
  • Freshly ground pepper
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Cardamom Biscotti

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 2 teaspoons baking powder
  • Salt
  • 3 3/4 ounces blanched almonds, ground (about 1 cup)
  • 1 tablespoon cardamom pods, husks removed, seeds crushed (1/2 teaspoon)
  • 3/4 cup sugar
  • 2 large eggs plus 1 large egg white
  • 1 teaspoon pure vanilla extract
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