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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 375 videos, and more

Phyllo Pastry

Other Ideas:
Cuisine, Dessert, Meal
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Light Italian Wedding Soup

Time:25 mins
Ingredients
  • 1 pound ground dark-meat turkey (93 percent lean)
  • 2 garlic cloves, minced
  • 1 large egg, lightly beaten
  • 1/2 cup plain dried breadcrumbs
  • 1/4 cup grated Parmesan, plus more for serving
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 medium onion, halved and thinly sliced
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 2 cans (14 1/2 ounces each) diced tomatoes in juice
  • 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
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Lemon, Parsley, and Parmesan Plus Bread, Prosciutto, and Egg

Time:50 mins
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Lemon, Parsley, and Parmesan Plus Chicken and Potatoes

Time:1 hour 40 mins
Ingredients
  • 1 whole organic chicken (about 3 1/2 pounds)
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup finely chopped flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup finely chopped flat-leaf parsley
  • 1 lemon, zested (2 teaspoons) and juiced (1 1/2 tablespoons)
  • 1 lemon, halved
  • 1/2 cup grated Parmesan cheese
  • 1 pound fingerling potatoes, halved or cut into thirds if large
  • 1/2 teaspoon coarse salt
  • Pinch of red-pepper flakes
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Lemon, Parsley, and Parmesan Plus Pasta

Time:20 mins
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Black Pepper Mussels

Other Ideas:
Main course, Mussels
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Chicken Livornese

Ingredients
  • 1 4-pound chicken, cut up into 18 pieces
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped (1 cup)
  • 2 cloves garlic, minced (1 tablespoon)
  • 1 tablespoon tomato paste
  • 1/8 teaspoon red-pepper flakes
  • 3/4 cup white wine
  • 1 14.5-ounce can whole peeled plum tomatoes
  • 1/4 cup Gaeta olives, pitted
  • 1 rounded tablespoon salt-packed capers, rinsed and chopped
  • 1/4 cup chopped flat-leaf parsley
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Bread-and-Cabbage Soup

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Lemon-Cornmeal Sheet Cookie

Time:55 mins
Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup fine ground yellow cornmeal
  • 1 teaspoon anise seeds
  • 1/4 teaspoon baking powder
  • Coarse salt
  • 3 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 1 large egg, plus 1 large egg white, lightly beaten for egg wash
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons sliced almonds
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