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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 375 videos, and more

Roasted-Red-Pepper Pizzas with Arugula

Ingredients
  • 6 ounces roasted red peppers, (about 3), drained, rinsed, and roughly chopped
  • Coarse salt and ground pepper
  • All-purpose flour, for work surface
  • 1 pound pizza dough (thawed if frozen), divided into 4 balls
  • Cornmeal, for baking sheets
  • 1 pound fresh mozzarella, thinly sliced or shredded by hand
  • 1/4 cup extra-virgin olive oil
  • 5 ounces arugula (4 cups)
  • 1 small bunch basil, leaves torn
  • Lemon wedges, for serving
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Stuffed Zucchini with Tomatoes and Mozzarella

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Heirloom Tomato Bruschetta

Time:15 mins
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Chicken with Artichokes, Part 2

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Chicken with Artichokes, Part 1

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Neapolitan Easter Pie

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Pappardelle with Leeks, Sugar Snap Peas, and Lemon

Time:20 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 stick unsalted butter
  • 2 medium leeks (white and pale-green parts only), cut into thin half-moons and rinsed well
  • 2 lemons
  • 1/2 pound sugar snap peas, trimmed and cut in half crosswise (optional)
  • 3/4 pound dried pappardelle or other flat egg noodles
  • 1/2 cup fresh ricotta cheese
  • 2 ounces Pecorino Romano cheese, grated (3/4 cup)
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Efisio Farris, 1

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