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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 377 videos, and more

Frico Caldo

Ingredients
  • 1 large Yukon gold potato
  • Coarse salt
  • 1 tablespoon unsalted butter
  • 1/2 onion, very finely chopped
  • 4 ounces freshly grated Montasio cheese
  • Freshly grated nutmeg
  • Grapeseed oil
  • 2 teaspoons minced shallots
  • 2 tablespoons chopped fresh cilantro
  • Sherry-wine vinegar
  • Mixed greens, for serving
  • Thinly sliced radishes, for serving
  • 8 thin slices speck, for serving
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Eggplant and Mint Bruschetta

Time:45 mins
Ingredients
  • 1 eggplant (1 1/2 pounds), cut into 1-inch cubes
  • 1 medium red onion, quartered lengthwise, layers separated
  • 4 plum tomatoes, halved lengthwise, seeded, and slivered
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 slices crusty bread, 1/4 inch thick
  • 1/2 cup packed fresh mint leaves, torn into large pieces
  • 1 tablespoon fresh lemon juice
  • 4 ounces feta cheese, crumbled
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Zucchini Frittata

Time:55 mins
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Oven-Braised Lentils

Other Ideas:
Bacon, Lentils, Side dishes, Stock
Ingredients
  • 2 tablespoons grapeseed oil
  • 1 medium carrot, finely chopped (1/2 cup)
  • 1 white onion, finely chopped (1/2 cup)
  • 1 celery stalk, finely chopped (1/2 cup)
  • 4 ounces bacon, cut crosswise into strips
  • 14 ounces (2 cups) dried Umbrian lentils, rinsed and picked over (dibruno.com)
  • 4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed to cover
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for drizzling
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Fresh Semolina Orecchiette

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Spaghettini with Lemon Zest and Chives

Time:20 mins
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Pepper Pasta Quick Cook

Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 medium garlic cloves, crushed
  • 1 medium shallot, very finely chopped
  • 1 medium red bell pepper, seeded, deveined, and cut into very thin slices
  • 1 medium yellow bell pepper, seeded, deveined, and cut into very thin slices
  • 1 medium orange bell pepper, seeded, deveined, and cut into very thin slices
  • Coarse salt and freshly ground pepper
  • Pinch red-pepper flakes
  • 10 basil leaves, well washed and dried, coarsely torn
  • Pepper Pasta
  • Freshly grated Parmesan, for serving
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Pea and Parsley Pesto with Linguine

Time:25 mins
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Honey-Yogurt Panna Cotta

Time:4 hours 30 mins
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Handcut Linguine

Other Ideas:
Fresh pasta dough
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