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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 377 videos, and more

Penne with Two Tomatoes and Mozzarella

Time:25 mins
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Quick Chicken Cacciatore

Time:1 hour 10 mins
Ingredients
  • 8 chicken thighs (about 2 1/4 pounds), skin on
  • Coarse salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, halved and cut into 1/8-inch-thick slices
  • 3 large garlic cloves, finely chopped
  • 2 teaspoons finely chopped fresh rosemary, plus more for sprinkling
  • 3/4 cup dry white wine
  • 3 cans (14 1/2 ounces each) diced tomatoes, juice from 1 can reserved
  • 1 cup homemade or low-sodium store-bought chicken stock
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Linguine Arrabbiata

Time:25 mins
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Pappardelle with Rabbit, Ramps, and Wild Garlic

Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 rabbit (about 2 pounds), cut into 6 pieces, or 2 pounds bone-in chicken pieces
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 14 ounces wild (spring) garlic (about 8), white and pale-green parts only, finely chopped
  • 6 ounces ramps (about 14), leaves and bulbs separated, bulbs halved lengthwise
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups dry Riesling
  • 1 pound pappardelle
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Anise-Orange Cookies

Other Ideas:
Anise seed, Cookies, Dessert, Oranges
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Eggplant, Tomato, and Mozzarella Salad

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Italian Panzanella

Time:2 hours 15 mins
Ingredients
  • 1/4 cup red-wine vinegar
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 3 cups large cubes country bread (5 to 6 ounces)
  • 1 pound plum tomatoes, cut into small pieces
  • 1 English cucumber, thinly sliced crosswise
  • 1/4 medium red onion, very thinly sliced
  • 4 ounces provolone cheese in one piece, diced
  • 1/4 cup fresh basil leaves, torn
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Classic Cannoli

Other Ideas:
Dessert, Ricotta, Sweet pastries
Ingredients
  • 2 3/4 cups (22 ounces) fresh ricotta cheese
  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons granulated sugar
  • 3/4 cup confectioners' sugar
  • 1 teaspoon unsweetened Dutch-process cocoa powder
  • 3 tablespoons mini semisweet chocolate chips
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon finely grated orange zest
  • 3/4 cup sweet Marsala wine
  • 1/4 teaspoon fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1 large egg white, lightly beaten
  • 4 ounces semisweet chocolate (preferably 61 percent cacao)
  • 1/2 cup shelled unsalted pistachios, finely chopped
  • Confectioners' sugar, for dusting
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Pork Milanese with Arugula Salad

Time:25 mins
Ingredients
  • 1 small garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 cup all-purpose flour
  • 1 1/2 pounds pork cutlets ( 1/4-inch thick)
  • 2 tablespoons vegetable oil, plus more if needed
  • 3 cups baby arugula
  • 1 head radicchio or endive or a combination, thinly sliced
  • 1/3 cup thinly sliced red onion
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Broccoli Romanesco and Parmesan Puree

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 pounds broccoli Romanesco (2 to 3 heads; see the Guide), cut into 3/4-inch pieces (7 cups)
  • 4 garlic cloves, thinly sliced
  • 1/2 cup plus 2 tablespoons water
  • Coarse salt
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for sprinkling
  • Freshly ground pepper, to taste
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