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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 376 videos, and more

Marinated Full Moons

Other Ideas:
Bocconcini, Antipasti
Ingredients
  • 10 ounces drained bocconcini (bite-size mozzarella balls)
  • 1 tablespoon fresh oregano leaves
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper, plus more to taste
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
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Tomato Sauce with Heavy Cream

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Tomato, Basil, and Red Onion Salad

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Bottarga Pasta

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup coarsely ground breadcrumbs (from a baguette ground in a food processor)
  • Coarse salt and freshly ground pepper
  • 1 pound bucatini or perciatelli pasta
  • 6 cloves c Roasted Garlic
  • 4 garlic cloves, very thinly sliced
  • 2 tablespoons grated bottarga, plus more ungrated for garnish (about 3 ounces total)
  • 3 tablespoons very coarsely chopped fresh flat-leaf parsley
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Broiled Green Figs with Pancetta

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Penne Ortolano

Ingredients
  • Coarse salt
  • 3 cups penne pasta
  • 6 tablespoons extra-virgin olive oil
  • 1 clove garlic, smashed
  • 1/2 small eggplant (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
  • 1/4 small zucchini (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
  • 1/4 yellow bell pepper (about 1/2 cup), cored, seeded, and cut into 2-inch-by-1/2-inch strips
  • 1 sprig fresh basil, leaves removed and torn into small pieces
  • 1/2 cup cherry tomatoes, quartered
  • Freshly grated Parmigiano-Reggiano cheese, for serving (optional)
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Red Grapefruit Risotto

Ingredients
  • 3 medium red onions
  • Vegetable-oil cooking spray
  • 1/8 teaspoon coarse salt
  • Freshly ground pepper
  • 1 red grapefruit
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 1 tablespoon olive oil
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1 tablespoon chopped fresh thyme, plus 4 sprigs for garnish
  • 1 teaspoon unsalted butter
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
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Lemon-Blackberry Semifreddo

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Penne with Two Tomatoes and Mozzarella

Time:25 mins
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Quick Chicken Cacciatore

Time:1 hour 10 mins
Ingredients
  • 8 chicken thighs (about 2 1/4 pounds), skin on
  • Coarse salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, halved and cut into 1/8-inch-thick slices
  • 3 large garlic cloves, finely chopped
  • 2 teaspoons finely chopped fresh rosemary, plus more for sprinkling
  • 3/4 cup dry white wine
  • 3 cans (14 1/2 ounces each) diced tomatoes, juice from 1 can reserved
  • 1 cup homemade or low-sodium store-bought chicken stock
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