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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 376 videos, and more

Roasted Grape Tomatoes

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White-Bean and Caper Crostini

Time:30 mins
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Crostini with Tuna and White Bean Puree

Ingredients
  • 1/4 cup plus 1 tablespoon olive oil, plus more for brushing crostini
  • 2 cloves garlic, peeled and smashed
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • Pinch of crushed red-pepper flakes
  • Coarse salt and freshly ground black pepper
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon red-wine vinegar
  • 4 1/4-inch-thick diagonal slices pugliese or country-style bread, halved crosswise
  • 1 (6.3-ounce) can oil-packed Italian tuna
  • 8 Cerignola olives, pitted and thinly sliced
  • 3 tablespoons fresh flat-leaf parsley, coarsely chopped
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Autumn Minestrone Soup

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, cut into 1/2-inch pieces
  • 2 stalks celery, sliced crosswise into 1/2-inch pieces
  • 1/2 bulb fennel, cut into 1-by-1/4-inch pieces (about 1 1/2 cups)
  • 2 medium Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1 can (35 ounces) whole tomatoes, lightly crushed
  • 8 cups homemade or store-bought low-sodium chicken stock
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • Coarse salt and freshly ground pepper
  • 2 teaspoons red-wine vinegar
  • 1 1/2 bunches Swiss chard leaves, thinly sliced (about 6 cups)
  • 2 cups cooked tubetti pasta, for serving
  • Freshly grated Parmesan cheese, for garnish
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Spicy Sicilian Chicken

Ingredients
  • 1 chicken (3 1/2 pounds), cut into 8 pieces, rinsed, and patted dry
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 medium russet potatoes, peeled and cut into large cubes
  • 2 bell peppers, any color, cored, seeded, and cut into 1/2-inch-wide strips
  • 1 rib celery, cut into 1-inch-long pieces
  • 2 small eggplants, cut into large cubes
  • 2 medium carrots, sliced into 1/2-inch-thick rounds
  • 4 plum tomatoes, cut into chunks
  • 1/2 cup Sicilian olives, pitted
  • 2 tablespoons salt-packed capers, rinsed and drained
  • 5 dried hot chiles
  • 1 1/2 cups dry red wine
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Pinch of hot red pepper flakes
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Yellow-Pepper Soup

Ingredients
  • 1/2 cup Blond Soffritto Base
  • 3 1/2 pounds yellow peppers (about 7), cored, seeded, and chopped
  • 2 pounds Yukon gold potatoes (about 3 medium), peeled and chopped
  • 2 fresh or dried bay leaves
  • Coarse salt and freshly ground black pepper
  • 1/2 small bunch thyme, tied with kitchen twine, plus leaves for serving
  • 1/2 cup extra-virgin olive oil (optional), plus more for drizzling
  • Croutons, for serving
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Spicy Shrimp and Tomato Pasta

Time:30 mins
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Pear and Prosciutto "Carpaccio"

Time:10 mins
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Pasta Lazio

Ingredients
  • 2 tablespoons olive oil, plus more for grill
  • 2 boneless, skinless chicken breast halves
  • Coarse salt and freshly ground black pepper
  • 1 pound ziti rigate or rigatoni
  • 8 ounces sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise
  • 2 cloves garlic, sliced
  • 1/4 cup capers, rinsed and drained
  • 1/2 cup white wine
  • 2 tablespoons unsalted butter
  • 3 cups halved marinated artichokes (in olive oil)
  • 2 tablespoons chopped flat-leaf parsley
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Simple Potato Gnocchi

Time:2 hours
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