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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 377 videos, and more

Minestrone Soup

Ingredients
  • 3/4 cup dried cannellini beans (5 ounces)
  • 1 medium leek, white and pale-green parts only, quartered lengthwise, cut into 1/4-inch slices, rinsed well
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 large onion
  • 1 large rib celery, very finely chopped
  • 2 large ribs celery, cut into 1/4-inch slices
  • 1 medium carrot, very finely chopped
  • 1 bay leaf
  • 2 medium carrots, cut on the diagonal into 1/4-inch slices
  • 1 large onion, very finely chopped
  • 6 ounces small red potatoes (about 7), cut into 1/2-inch pieces
  • 1 medium zucchini, quartered lengthwise, cut into 1/4-inch slices
  • 4 ounces green beans, trimmed, cut on the diagonal into 1-inch pieces (about 1 cup)
  • 1 can (14 1/2 ounces) whole peeled plum tomatoes with juice, crushed
  • 1 bunch (5 ounces) Tuscan kale (also called cavolo nero), stemmed, leaves cut crosswise into 1/2-inch strips
  • 1/4 head savoy cabbage, cored and very thinly sliced (about 2 cups)
  • 4 cups Vegetable Stock
  • 1 rind (3 inches) Parmigiano-Reggiano cheese
  • 1 bay leaf
  • 1/8 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • Martha's Pesto
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Biba's Rice Cake

Other Ideas:
Arborio rice, Cakes, Dessert
Ingredients
  • 4 cups milk
  • 1/2 cup plus 2 1/2 tablespoons granulated sugar
  • Grated zest of 1 lemon
  • 1 cup Arborio rice
  • Unsalted butter, for baking pan
  • 2 to 3 tablespoons fine dry breadcrumbs
  • 3 large or 12 small Amaretti di Saronno cookies
  • 3/4 cup plus 3 tablespoons whole blanched almonds
  • 3 large eggs
  • 2 tablespoons amaretto or dark rum
  • 2 large egg whites, room temperature
  • Confectioners' sugar, for serving
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Portobellos with Arugula and Parmigiano

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Pappardelle with Caramelized Onions and Parmesan

Time:40 mins
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Chicken Scallopine

Ingredients
  • 4 small boneless skinless chicken breast halves, about 1 to 1 1/4 pounds
  • 1 cup all-purpose flour
  • Coarse salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup homemade chicken stock or canned low-sodium chicken broth
  • Juice of 1/2 lemon
  • 2 tablespoons tablespoons capers, rinsed and drained
  • 1/4 cup chopped fresh flat-leaf parsley
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Almond-Orange Biscotti

Ingredients
  • 1/2 stick (4 tablespoons) unsalted butter
  • 3 tablespoons finely grated orange zest
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 cup all-purpose flour
  • 1/3 cup coarse cornmeal
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup blanched almonds, toasted
  • 1 tablespoon water
  • Fine sanding sugar, for sprinkling
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Ramp Crostino

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Milk Chocolate Panna Cotta

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John Sierp's Crab Bruschetta

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Panforte

Ingredients
  • Nonstick cooking spray, for pan
  • 3 cups whole blanched almonds
  • 1 3/4 cups whole hazelnuts, skinned or unskinned
  • 2 cups diced candied orange peel
  • 6 ounces dried apricots, diced
  • 5 ounces dried figs, diced
  • 1 cup unbleached all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 tablespoon Dutch-processed cocoa powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly ground black pepper
  • 1 3/4 cups granulated sugar
  • 1 3/4 cups honey
  • 6 tablespoons (3/4 stick) unsalted butter, plus more for pan
  • Confectioners' sugar, for dusting
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