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Italian

Explore 1069 recipes, 27 articles, 28 galleries, 376 videos, and more

Gnocchi with Summer Vegetables

Time:15 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 zucchini or summer squash, or one of each (about 2 pounds total), quartered and sliced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 pint grape tomatoes, halved
  • 1 package (15 to 16 ounces) frozen gnocchi
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons grated Pecorino Romano cheese
  • 1 tablespoon butter
  • 2 teaspoons fresh lemon juice
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Spicy Zucchini Frittata

Other Ideas:
Frittata, Zucchini
This southwestern take on an Italian favorite packs its own heat with a dash of healthy jalapeno pepper. Corn kernels add sweetness, and when combined with zucchini this recipe becomes a perfect summer dish. Frittatas are a quick and easy entree that take only minutes to make and are also an ideal vehicle for using leftovers.
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Meatball Shop's Classic Meatball Recipe

Other Ideas:
Main course, Meatballs
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Polenta with White Bean and Roasted-Pepper Ragout

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How to Set an Outdoor Table for a Tuscan Supper

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Fresh Tomato Sauce

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Carbonara Pasta with Chef Eric Ripert

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Late-Night Pasta

Ingredients
  • 6 ounces thin spaghetti or tagliolini
  • 3 pieces applewood smoked bacon, thinly sliced into 1/4-inch-thick pieces
  • 1 1/2 teaspoon coarsely cracked black pepper, plus more for serving
  • 1/2 cup onion, chopped
  • 1/2 clove garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 1 tablespoon chopped flat-leaf parsley
  • Coarse salt
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One-Pot Pasta with Broccoli Rabe and Bacon

Time:30 mins
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