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German

Explore 45 recipes, 2 articles, 2 galleries, 15 videos, and more

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Zwiebelkuchen (Savory Bacon-and-Onion Tart)

Ingredients
  • 3/4 cup milk
  • 5 tablespoons unsalted butter, room temperature, plus more for bowl
  • 1/4 cup sugar
  • Salt
  • Grated zest of 1/2 lemon
  • 3 large egg yolks
  • 1 package active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour, plus more for rolling out dough and wrap
  • 3 strips bacon, cut into 1/2-inch dice
  • 3 large onions, finely chopped
  • 1/3 cup plus 2 tablespoons sour cream
  • 1 large egg
  • 1 teaspoon caraway seeds
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Herbed Spaetzle

Time:15 mins
Other Ideas:
Parsley, Side dishes, Spaetzle, Thyme
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Chicken Schnitzel

Time:20 mins
Ingredients
  • 2 large eggs
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh parsley
  • Coarse salt and ground pepper
  • 1 cup fresh breadcrumbs (3 slices white bread)
  • 1/2 cup grated Parmesan cheese
  • 4 chicken cutlets (about 6 ounces each), pounded to an even 1/4-inch thickness
  • 4 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup dry white wine
  • 1/2 cup canned reduced-sodium chicken broth
  • 1 tablespoon fresh lemon juice
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German Sausages with Apples, Sauerkraut, and Onion

Ingredients
  • 1 to 2 tablespoons vegetable oil
  • 12 links assorted fully cooked German sausages
  • 1 large white onion, thinly sliced
  • 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices
  • 1/4 cup apple cider
  • 1 pound sauerkraut
  • 3 large sour pickles, quartered, for serving
  • 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
  • Assorted mustards, for serving
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Chocolate Kugelhopf

Time:3 hours 30 mins
Ingredients
  • Confectioners' sugar, for dusting
  • 1 cup whole milk
  • 1/3 cup packed light-brown sugar
  • 1 cup golden raisins
  • 1 1/2 sticks unsalted butter, cut into small pieces, plus more for bowl
  • 6 ounces bittersweet chocolate, finely chopped
  • 1/2 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 4 1/2 cups all-purpose flour, divided, plus more for surface
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 3 large eggs plus 1 large egg yolk
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Linzer Stars

Time:3 hours
Ingredients
  • 1/2 cup hazelnut flour
  • 2 1/2 cups cake flour (not self-rising)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • Salt
  • 1 cup pecans (4 ounces)
  • 2 1/4 sticks unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • All-purpose flour, for surface
  • Confectioners' sugar, for dusting
  • 6 tablespoons raspberry preserves
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Spritz Cookies

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How to Make Sauerkraut

Meet the new generation of sauerkraut. It's naturally fermented, comes in audacious flavors, and ...
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Stollen

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Mrs. Kostyra's Stollen

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