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Explore 46 recipes, 2 articles, 2 galleries, 16 videos, and more

Pecan Mandelbrot

Ingredients
  • 3/4 cup vegetable oil
  • 1 1/4 cups sugar
  • 3 large eggs
  • 3/4 teaspoon coarse salt
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup chopped pecans (about 4 ounces), toasted
  • 1 teaspoon ground cinnamon
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Kielbasa Bites with Grainy-Mustard Potato Salad

Time:1 hour
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Boiled Gingerbread Cookies

Time:7 hours
Ingredients
  • 2/3 cup unsulfured molasses
  • 2/3 cup packed dark-brown sugar
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, cut into 1-tablespoon pieces and softened
  • 3 1/2 cups all-purpose flour, divided, plus more if needed and more for surface
  • 1 large egg, lightly beaten
  • Royal Icing
  • Fine sanding sugar
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Rote Grutze

Time:1 hour 50 mins
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Cornmeal Spaetzle

Other Ideas:
Cornmeal, Side dishes, Spaetzle
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Knockwurst with Braised Cabbage and Apples

Ingredients
  • 4 tablespoons unsalted butter
  • 2 medium onions, thinly sliced
  • 3 pounds green cabbage (about 1 head), cored and thinly sliced
  • 1 large, tart green apple, such as 'Granny Smith,' peeled, cored, and chopped
  • 1 cup apple cider
  • 1/3 cup cider vinegar
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 9 knockwurst (about 2 pounds)
  • Whole-grain mustard, for serving
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German Apple Pancakes

Ingredients
  • 2 tablespoons unsalted butter, plus more for tin, and 2 tablespoons melted unsalted butter
  • 5 tablespoons granulated sugar, plus more for tin
  • 2 Granny Smith apples (about 1 pound)
  • 1/4 cup light-brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup milk
  • Confectioners' sugar, for dusting
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Lebkuchen

Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/4 teaspoon ground cloves
  • 1/3 cup blanched whole almonds (about 1 3/4 ounces), toasted, plus more untoasted for decorating
  • 1/3 cup blanched hazelnuts (1 1/2 ounces), toasted
  • 1/3 cup diced candied orange peel
  • 1/3 cup diced candied lemon peel
  • 4 Medjool dates, pitted and chopped
  • 3 ounces almond paste, crumbled into small pieces
  • 1/3 cup apricot jam
  • 3 large eggs
  • 3/4 cup packed light-brown sugar
  • 1/2 cup plus 3 tablespoons confectioners' sugar
  • 2 tablespoons whole milk
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Sauerkraut With Chicken Leg Quarters and Sausages

Time:1 hour
Ingredients
  • 2 pounds sauerkraut, drained
  • 2 pounds chicken leg quarters (about 3), split into drumsticks and thighs (see Smart Strategy note) and patted dry
  • Coarse salt and ground pepper
  • 1 pound kielbasa, cut into 1-inch pieces
  • 5 medium carrots, cut into 1 1/2-inch pieces
  • 1 large yellow onion, halved and sliced 1/4 inch thick
  • 2 cups dry white wine, such as dry Riesling or Pinot Gris
  • 2 tablespoons sugar
  • 2 dried bay leaves
  • 1/2 teaspoon caraway seeds
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Gingerbread Layer Cake with Creamy Mascarpone Frosting

Time:2 hours 5 mins
Ingredients
  • 2 sticks unsalted butter, room temperature, plus more for pans
  • 3 3/4 cups all-purpose flour, plus more for pans
  • 1 1/2 cups boiling water
  • 1 tablespoon baking soda
  • 1 tablespoon baking powder
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon freshly grated nutmeg
  • Salt
  • 1 cup packed light-brown sugar
  • 1 1/3 cups unsulfured molasses
  • 1 tablespoon plus 1 1/2 teaspoons finely grated peeled fresh ginger
  • 3 large eggs, room temperature, whisked together
  • Creamy Mascarpone Frosting
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