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Explore 46 recipes, 2 articles, 2 galleries, 16 videos, and more

Holiday Stollen

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Martha Stewart Shares her Apple Pancake Recipe

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Stollen

Ingredients
  • 11 cups sifted all-purpose flour, plus more for kneading
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon freshly grated nutmeg
  • 2 ounces cake yeast or 3 packages active dry yeast
  • 2 cups milk, warmed
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, melted, more for bowl and brushing
  • 6 large eggs, lightly beaten
  • 15 ounces golden raisins, soaked in 1/2 cup orange juice
  • 10 ounces currants, soaked in 1/2 cup cognac
  • 1/4 pound chopped dried apricots
  • 1/2 pound diced candied citron
  • 1/4 pound diced candied orange peel
  • 10 ounces blanched almonds, coarsely chopped
  • Grated zest of 2 lemons
  • 14 ounces marzipan, quartered
  • 1/2 cup (1 stick) unsalted butter, room temperature, for brushing cakes
  • Superfine sugar, for dusting
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Cinnamon Streusel Coffee Cake Recipe

Time:1 hour 55 mins
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 2 tablespoons whole milk
  • 1 cup packed light-brown sugar
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • Coarse salt
  • 1/2 teaspoon baking soda
  • 1 1/2 sticks cold unsalted butter, cut into small pieces
  • Coarse salt
  • 1 cup granulated sugar
  • 1 1/2 cups coarsely chopped toasted pecans
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup sour cream
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Ultimate Streusel Cake

Ingredients
  • 2 1/2 cups sifted confectioners' sugar
  • Nonstick cooking spray with flour
  • 1 1/2 cups packed light-brown sugar
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • Pinch of ground cloves
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1/2 cup all-purpose flour
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/4 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 1/2 cups coarsely chopped pecans
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sour cream
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Sauerbraten

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Butternut Squash Spaetzle

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Duck Bourguignon with Spaetzle Recipe

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