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French

Explore 742 recipes, 11 articles, 11 galleries, 209 videos, and more

Bacon and Onion Quiche

Ingredients
  • 1/2 recipe Pate Brisee (Pie Dough) Pate Brisee
  • 1 tablespoon olive oil
  • 6 strips bacon, cut into 1-inch pieces
  • 2 medium onions, cut into small dice
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 large egg yolk
  • 6 ounces Gruyere cheese, grated (1 1/2 cups)
  • Pinch freshly grated nutmeg
  • Coarse salt and freshly ground pepper
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Patricia's Pistou

Other Ideas:
Basil, Garlic, Pesto
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Marzipan Pumpkin Petits Fours

Time:40 mins
Ingredients
  • 16 ounces cream cheese, softened
  • 24 ounces white fondant
  • Vegetable oil, cooking spray
  • 1/3 cup confectioners' sugar, plus more for surface
  • 24 ounces marzipan
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Orange and brown gel-paste food coloring, for decorating
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Chocolate sticks, cut into 1-inch pieces, for decorating
  • 1 teaspoon baking powder
  • Antique silk luster dust and orange pearl dust, for decorating, optional
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon pure vanilla extract
  • 8 ounces unsalted butter (2 sticks), melted and cooled
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Chicken Stuffed with Savory Duxelles

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Pate a Choux (Cream Puff Pastry)

Other Ideas:
Pate a choux
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Mocha Dacquoise Cake

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Cinnamon Madeleines

Other Ideas:
Cinnamon, Molded cookies
Ingredients
  • 9 tablespoons unsalted butter, melted and cooled to room temperature, plus more for molds
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 2 1/2 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 3 large eggs
  • 3/4 cup plus 3 tablespoons sugar
  • 5 tablespoons milk
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Pink Heart Tuiles

Other Ideas:
Dessert, Molded cookies
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Oeufs en Cocotte

Ingredients
  • 1 small tomato, sliced crosswise 1/2 inch thick
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 2 teaspoons unsalted butter, room temperature
  • 2 ounces Fontina cheese, cut into 1/2-inch cubes
  • 4 large eggs
  • 4 teaspoons creme fraiche
  • 1 teaspoon chopped fresh chives
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Buttermilk Leek Tart

Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
  • 2 tablespoons unsalted butter
  • 5 leeks, white and pale-green parts only, washed well, and cut crosswise into 1/2-inch-thick pieces
  • 1/4 cup nonfat buttermilk
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 5 ounces fresh goat cheese, crumbled
  • 1 large egg yolk
  • 1 tablespoon heavy cream, or water
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