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Explore 742 recipes, 11 articles, 11 galleries, 209 videos, and more

Meyer Lemon Lace Tuiles

Ingredients
  • 3/4 cup plus 1 tablespoon and 1 teaspoon sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons fresh Meyer lemon juice, strained (from 4 lemons), or substitute regular lemons
  • 1 tablespoon fresh orange juice, strained
  • 3 1/2 ounces (7 tablespoons) unsalted butter, melted
  • 1/2 teaspoon finely grated Meyer lemon zest, or substitute regular lemons
  • 1/4 teaspoon finely grated orange zest
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Boeuf Bourguignon

Ingredients
  • 6 ounces slab bacon, rind removed, cut into 1/4-by-1 1/2-inch pieces
  • 1 tablespoon olive oil
  • 3 pounds stewing beef, such as lean rump pot roast, cut into 2-inch cubes, patted dry
  • 1 carrot, thinly sliced crosswise
  • 1 medium onion, sliced crosswise
  • Coarse salt and freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 3 cups red wine, such as Chianti, Beaujolais, or Cotes du Rhone
  • 3 cups homemade beef stock or canned low-sodium beef stock, plus 1/2 cup
  • 1 tablespoon tomato paste
  • 2 garlic, crushed
  • 1/2 dried thyme, plus 1/4 teaspoon
  • 1 dried bay leaf, crumbled, plus 1/2 bay leaf
  • 4 sprigs fresh parsley, plus more for garnish
  • 1 1/2 tablespoons unsalted butter, plus 2 tablespoons
  • 1 1/2 tablespoons vegetable oil, plus 1 tablespoon
  • 24 cipollini or pearl onions, soaked in warm water for 15 minutes, and peeled
  • 1 pound white mushrooms, trimmed and quartered
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Beef Bourguignon

Ingredients
  • 5 to 6 pounds stewing beef, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 4 teaspoons salt, plus more for water
  • 1 1/2 teaspoons freshly ground black pepper
  • 8 tablespoons canola oil
  • 1 bottle (750-ml) red Burgundy wine
  • 8 ounces pancetta, or other thick bacon, cut into 1/4-inch cubes
  • 2 onions, cut into 1/8-inch-thick rounds
  • 5 carrots (about 1 pound), peeled, cut into 1/4-inch-thick rounds
  • 3 parsnips (about 1 pound), peeled, cut into 1/4-inch-thick rounds
  • 1 dried bay leaf
  • 3 sprigs fresh thyme
  • 5 sprigs fresh flat-leaf parsley
  • 10 whole black peppercorns
  • 4 pounds (8 to 10) Yukon gold potatoes, peeled, cut into 1/4-inch-thick rounds
  • 1 1/2 cups heavy cream
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1/2 teaspoon freshly grated nutmeg
  • 1 pound pearl onions, peeled
  • 1 1/2 pounds button mushrooms, cleaned, cut into quarters
  • 10 to 12 small sprigs fresh oregano, for garnish
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Pate Brisee to Make One Double-Crust 9-Inch Pie, One 9-Inch Lattice-Topped Tart, or Two 9-Inch Pies

Other Ideas:
Butter, Pate brisee
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Lucinda Scala Quinn's Pate Brisee

Other Ideas:
Butter, Pate brisee
Ingredients
  • 3 cups all-purpose flour
  • 1 1/4 teaspoons coarse salt
  • 1 tablespoon sugar
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, cold, cut into small pieces
  • 1/2 cup ice water, plus more if needed
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Pate Sucree

Other Ideas:
Pate sucree
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 8 ounces (2 sticks) cold unsalted butter, cut into small pieces
  • 2 large egg yolks, lightly beaten
  • 2 to 4 tablespoons cold heavy cream or ice water
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Bittersweet Chocolate Souffles

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Crepe Sucree Beggar's Purses

Other Ideas:
Crepes, Dessert, Pastry cream
Ingredients
  • 1 cup plus 1 tablespoon all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups milk, plus more for thinning, if necessary
  • 3 tablespoons melted unsalted butter or vegetable oil
  • 4 lemons
  • Creme Patissiere
  • Sauce au Chocolat, for serving
  • Raspberry Coulis, for serving
  • Creme Anglaise, for serving
  • Fresh raspberries and strawberries (optional), for serving
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Rough Puff Pastry

Other Ideas:
Butter, Puff pastry, Sea salt
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Berries and Cream Tartlets

Time:3 hours 35 mins
Other Ideas:
Berries, Cream, Dessert, Fruit tarts
Ingredients
  • 4 cups mixed fresh berries, such as blackberries, blueberries, currants, and strawberries
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup apricot jam, warmed and strained (optional)
  • 6 large egg yolks
  • 2 cups all-purpose flour, plus more for surface
  • 1/2 cup sugar
  • Salt
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • Salt
  • 1/2 teaspoon pure vanilla extract
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