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French

Explore 742 recipes, 11 articles, 11 galleries, 210 videos, and more

Chocolate Pot de Creme

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Artichoke Bottoms au Gratin

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Savory Coeurs a la Creme

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Julia and Jacques's Chocolate Roulade

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Madeleines

Other Ideas:
Molded cookies
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for pan
  • 1/2 cup all-purpose flour, plus more for pan
  • 1/2 cup cake flour, not self-rising
  • 1 pinch of table salt
  • 2 large eggs
  • 2/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 lemon
  • Confectioners' sugar, for dusting
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Carrot Pudding Souffles with Buttered Spring Vegetables

Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for ramekins
  • 1 small shallot, thinly sliced (about 1/4 cup)
  • 2 pounds medium carrots, peeled and cut into 1/2-inch pieces (about 4 cups)
  • 1 bay leaf
  • Coarse salt
  • 1 cup heavy cream, plus more if needed for reheating souffles
  • 6 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • Freshly ground pepper
  • 6 large egg yolks
  • 4 large egg whites
  • 16 baby carrots, peeled and trimmed
  • 32 sugar snap peas, trimmed, strings removed, plus pea shoots for garnish
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Cheese-and-Trees Mini Quiches

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Dan's Buerre Blanc

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Jean-Georges's Gratin Dauphinois

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Andre's Onion Tart

Ingredients
  • 12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut into small pieces, plus more for tart pan
  • 2 cups all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons salt
  • 1/2 cup ice water
  • 1 1/2 pounds onions, finely chopped
  • 1 large egg, lightly beaten
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly ground pepper
  • 1 pinch of freshly grated nutmeg
  • 1/4 cup freshly grated Parmesan or Swiss cheese
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