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French

Explore 741 recipes, 11 articles, 11 galleries, 205 videos, and more

Bouillabaisse

Time:4 hours 30 mins
Ingredients
  • 12 mussels, scrubbed, beards removed
  • 12 new or small potatoes, peeled and halved
  • Rouille
  • 3 lobsters (1 to 1 1/4 pounds each)
  • 2 pounds skinless striped bass fillet, cut into 12 pieces
  • Coarse salt
  • 1/4 cup extra-virgin olive oil
  • 6 cups chopped fennel (from 2 medium heads), plus fronds, for garnish
  • 3 zucchini
  • 2 pounds skinless tilefish fillet, cut into 12 pieces
  • 3 yellow squashes
  • 2 onions, chopped (5 cups)
  • 2 pounds skinless monkfish fillet, cut into 12 pieces
  • 2 red bell peppers
  • 1 celery stalk, chopped (1/2 cup)
  • 1 yellow bell pepper
  • 2 tablespoons tomato paste
  • 2 heads fennel, fronds discarded
  • 1 can (28 ounces) crushed tomatoes
  • 12 cipollini onions, peeled and halved if large
  • 1 pound bones of white-fleshed fish, such as striped bass, tilefish, or monkfish
  • 2 teaspoons saffron threads, crumbled
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 cup Pernod
  • Coarse salt
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Almond Dacquoise

Time:3 hours
Ingredients
  • 2 tablespoons unsalted butter, softened, for parchment
  • All-purpose flour, for parchment
  • 8 ounces whole blanched almonds, finely ground (2 cups)
  • 1 cup superfine sugar, divided
  • 1 1/2 cups confectioners' sugar
  • 8 large egg whites, room temperature
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Caramelized Apple Tart

Time:1 hour 30 mins
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Basic Crepes

You don't need a French accent to perfect the classic, versatile crepe.
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Rouille

Time:40 mins
Ingredients
  • 1/2 teaspoon saffron threads
  • 1/4 cup boiling water, plus up to 2 tablespoons more if needed
  • 2 garlic cloves
  • Coarse salt
  • 1 cup torn white bread, crust removed
  • 1 large egg yolk, room temperature
  • 1 1/2 cups extra-virgin olive oil, divided
  • 1/4 teaspoon cayenne pepper or 2 crushed dried red chiles
  • 1/4 teaspoon sweet paprika
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Vinaigrette

Time:25 mins
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Raspberry Macarons

Other Ideas:
Almonds, Dessert, Macaroons
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Cinnamon-Honey Creme Brulee

Time:4 hours 10 mins
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Pissaladiere, 1

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