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French

Explore 742 recipes, 11 articles, 11 galleries, 209 videos, and more

Crepes Suzette

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Lemon Crepes

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Pear Tart Tatin

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1/2 cup sugar
  • 1 1/2 teaspoons cider vinegar
  • 2 tablespoons unsalted butter
  • 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored, and cut into 6 wedges
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Warm Goat Cheese Salad

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Roasted Ratatouille

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Buckwheat Crepes with Eggs, Ham, and Gruyere

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Riad's Brandade de Morue

Ingredients
  • 1 pound dried salt cod, cut into large pieces
  • 4 dried bay leaves
  • 2 sprigs fresh rosemary
  • 12 sprigs fresh thyme
  • 2 heads garlic, halved crosswise, outer paper removed
  • 2 cups milk
  • 1 cup water
  • 1 pound Yukon gold potatoes, peeled and quartered
  • 1/2 cup olive oil
  • 1 cup plus 2 tablespoons heavy cream, warmed
  • Garlic confit, for garnish
  • Toasted croutons or bread
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Puff Pastry (Pate Feuilletee)

Other Ideas:
Butter, Dessert, Puff pastry
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Individual Chocolate Mousse

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