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French

Explore 742 recipes, 11 articles, 11 galleries, 210 videos, and more

Passion Fruit Mimosas

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Sole Grenobloise

Other Ideas:
Capers, Main course, Sole
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Oven Frites

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Vegetable Tian

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 leek, white and pale-green parts only, quartered lengthwise, rinsed well, and cut into 1/4-inch slices (1 1/2 cups)
  • 1 garlic clove, minced
  • Coarse salt and freshly ground pepper, to taste
  • 1 zucchini, unpeeled, very thinly sliced (1 cup)
  • 1 yellow squash, unpeeled, very thinly sliced (1 cup)
  • 2 plum tomatoes, very thinly sliced (3 cups)
  • 1 small Italian eggplant, unpeeled, very thinly sliced (1 cup)
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon chopped fresh oregano
  • Grated Parmesan, for serving
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Vichyssoise

Other Ideas:
Cream, Leeks, Potatoes, Soup course, Soups
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Caramel Souffle

Other Ideas:
Cream, Dessert, Eggs, Souffle
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Frisee Lardon with Poached Eggs

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Chocolate Rosemary Ganache

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Herb Vinaigrette

Time:5 mins
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New York Strip Steaks with Red-Wine Sauce

Time:30 mins
Ingredients
  • 3 tablespoons vegetable oil
  • 4 New York strip steaks (10 to 11 ounces each; about 1 inch thick), fat trimmed, patted dry (Emeril's Red Marble Steaks)
  • Coarse salt and freshly ground pepper
  • 3/4 cup full-bodied red wine, such as Syrah or Cabernet Sauvignon
  • 1/2 cup beef stock
  • 3 tablespoons cold butter, cut into pieces
  • 1 tablespoon plus 1 teaspoon Dijon mustard
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