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French

Explore 742 recipes, 11 articles, 11 galleries, 210 videos, and more

Mustard Vinaigrette

Other Ideas:
Mustard, Vinaigrette
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Chicken Fricassee (Fricassee De Poulet a L'Ancienne)

Time:1 hour 15 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, cut into 1/4-inch dice (1 cup)
  • 1 carrot, cut into 1/4-inch dice (1/2 cup)
  • 1 celery stalk, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces cremini mushrooms, trimmed and quartered
  • 2 tablespoons all-purpose flour
  • 2/3 cup dry white wine
  • 4 cups chicken broth
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 large egg yolks, room temperature
  • 1/4 cup heavy cream
  • 2 to 3 tablespoons roughly chopped fresh tarragon leaves
  • 2 tablespoons fresh lemon juice
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Spaghetti with Mussels, Lemon, and Shallots

Time:30 mins
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Orange-and-Basil Aperitif

Time:20 mins
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Stone-Fruit Galette

Time:2 hours 40 mins
Other Ideas:
Apricots, Dessert, Galettes, Peaches
Ingredients
  • 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups)
  • 1/3 cup granulated sugar (1/2 cup if using apricots)
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1 tablespoon cornstarch
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten
  • Sanding sugar (optional), for sprinkling
  • Whipped cream, for serving
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Aioli

Time:20 mins
Other Ideas:
Aioli, Egg yolks, Garlic, Make-ahead
Ingredients
  • 2 garlic cloves
  • Coarse salt
  • 2 large egg yolks, room temperature
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1 3/4 cups extra-virgin olive oil, divided
Recipes Like This
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Pistou

Time:20 mins
Ingredients
  • 1 large garlic clove
  • Coarse salt and freshly ground pepper
  • 2 cups packed basil leaves
  • 1/3 cup finely grated Parmesan cheese (3/4 ounce), divided
  • 1/3 cup extra-virgin olive oil, plus more for storing
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Rack of Lamb with Mustard Sauce

Time:30 mins
Other Ideas:
Main course, Rack of lamb
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Roasted Fennel and Artichoke Hearts

Time:35 mins
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Croque-Monsieur

Time:32 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk, heated
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 2 cups grated Gruyere cheese
  • 8 slices toasted or grilled country bread
  • 4 teaspoons Dijon mustard
  • 1/4 pound baked ham, such as prosciutto cotto
  • 2 teaspoons herbes de Provence
  • Cornichons
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