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French

Explore 741 recipes, 11 articles, 11 galleries, 205 videos, and more

Cherry Clafoutis

Other Ideas:
Cherries, Clafoutis, Dessert
Ingredients
  • 3 tablespoons sliced almonds
  • 3 tablespoons unsalted butter, melted
  • 2/3 cup all-purpose flour
  • 2/3 cup plus 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 4 large whole eggs
  • 3 large egg yolks
  • 1 1/4 cups heavy cream
  • 1 vanilla bean, split and scraped
  • Finely grated zest of 1 lemon
  • 1 pound fresh, ripe cherries, stemmed and pitted
  • 1/4 cup kirsch or brandy (optional)
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Brioche de la Riviera

Other Ideas:
Bread course
Ingredients
  • 114 grams (1/2 cup plus 1 tablespoon, or 4 ounces) sugar
  • 15 grams (2 teaspoons, or 1/2 ounce) grapeseed oil
  • 250 grams (18 tablespoons, or 9 ounces) unsalted butter
  • 100 grams (1 medium, 3.6-ounce) Granny Smith apple, with skin, cut into pieces
  • 170 grams (12 tablespoons, or 6 ounces) unsalted butter, cut into pieces, cold
  • 140 grams (scant 3/4 cup) warm water (100 degrees to 110 degrees)
  • 40 grams (5 teaspoons, or 1.5 ounces) honey
  • 15 grams (4 teaspoons, or 1/2 ounce) all-purpose flour
  • 20 milliliters (4 teaspoons) pure vanilla extract
  • 100 grams (about 6) large egg yolks, cold
  • 200 grams (1 3/4 cups, or 7 ounces) confectioners' sugar
  • 750 grams (1.7 pounds) high-gluten flour, plus more for kneading
  • 100 grams (3/4 cup, or 1.6 ounces) whole almonds, plus more for decorating
  • 20 milliliters (4 teaspoons) pure lemon oil
  • 400 grams (3 1/4 cups, or 14.3 ounces) high-gluten flour
  • 114 grams (4 ounces) natural levain (Steps 1 through 3)
  • 20 milliliters (4 teaspoons) pure orange oil
  • 90 grams (3 ounces) large egg whites
  • 140 grams (1/2 cup plus 1 1/2 teaspoons, or 5 ounces) high-gluten flour
  • Pearl sugar, for decorating
  • 100 grams (about 6) large egg yolks, cold
  • 220 grams (1 1/2 cups, or 8 ounces) golden raisins
  • 220 grams (1 1/2 cups, or 8 ounces) candied orange peel, cut into 1/4-inch dice
  • Grapeseed oil, for work surface
  • 114 grams (1/2 cup plus 1 tablespoon, or 4 ounces) sugar
  • 8 grams (1 teaspoon) salt
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Court Bouillon

Other Ideas:
Carrots, Leeks
Ingredients
  • 3 quarts water
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 1 leek, sliced crosswise 1/4-inch thick, white and light green part only
  • 1 medium rib celery, cut into 1-inch pieces
  • 1 lemon, thinly sliced
  • 2 dried bay leaves
  • 2 sprigs fresh thyme
  • 1/2 teaspoon whole black peppercorns
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Mustard Vinaigrette

Other Ideas:
Mustard, Vinaigrette
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Chicken Fricassee (Fricassee De Poulet a L'Ancienne)

Time:1 hour 15 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, cut into 1/4-inch dice (1 cup)
  • 1 carrot, cut into 1/4-inch dice (1/2 cup)
  • 1 celery stalk, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces cremini mushrooms, trimmed and quartered
  • 2 tablespoons all-purpose flour
  • 2/3 cup dry white wine
  • 4 cups chicken broth
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 large egg yolks, room temperature
  • 1/4 cup heavy cream
  • 2 to 3 tablespoons roughly chopped fresh tarragon leaves
  • 2 tablespoons fresh lemon juice
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Spaghetti with Mussels, Lemon, and Shallots

Time:30 mins
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Orange-and-Basil Aperitif

Time:20 mins
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Stone-Fruit Galette

Time:2 hours 40 mins
Other Ideas:
Apricots, Dessert, Galettes, Peaches
Ingredients
  • 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups)
  • 1/3 cup granulated sugar (1/2 cup if using apricots)
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1 tablespoon cornstarch
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten
  • Sanding sugar (optional), for sprinkling
  • Whipped cream, for serving
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Pistou

Time:20 mins
Ingredients
  • 1 large garlic clove
  • Coarse salt and freshly ground pepper
  • 2 cups packed basil leaves
  • 1/3 cup finely grated Parmesan cheese (3/4 ounce), divided
  • 1/3 cup extra-virgin olive oil, plus more for storing
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Aioli

Time:20 mins
Other Ideas:
Aioli, Egg yolks, Garlic, Make-ahead
Ingredients
  • 2 garlic cloves
  • Coarse salt
  • 2 large egg yolks, room temperature
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1 3/4 cups extra-virgin olive oil, divided
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