No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

French

Explore 741 recipes, 11 articles, 11 galleries, 209 videos, and more

expand

Chicken Cordon Bleu

Time:40 mins
Ingredients
  • 4 (6-ounce) boneless, skinless chicken breast halves (about 1 1/2 pounds)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces sliced Swiss cheese (4 to 6 slices)
  • 4 ounces thinly sliced prosciutto or Black Forest ham
  • 1 cup all-purpose flour
  • 1 tablespoon plus 2 teaspoons Emeril's Original Essence or Creole Seasoning
  • 2 large eggs
  • 2 tablespoons milk
  • 1 cup fine unseasoned dried breadcrumbs
  • 3 tablespoons olive oil
expand

French Onion Soup

Ingredients
  • 4 tablespoons unsalted butter
  • 2 pounds yellow onions, sliced 1/4-inch into half circles
  • 1 teaspoon sugar
  • 1 tablespoons all-purpose flour
  • 1/2 cup dry sherry
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1 small French baguette, sliced crosswise into 1/2-inch pieces
  • 8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)
expand

French Onion Soup

Ingredients
  • 4 tablespoons unsalted butter, cut into tablespoon-sized pats
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds yellow onions, cut in half lengthwise and sliced 1/4-inch thick
  • 1 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry sherry
  • 3 1/2 cups homemade beef stock
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground black pepper
  • 1 small French baguette, sliced on a bias into 3/4-inch thick pieces
  • 12 ounces medium-hard cheese, such as a combination of Gruyere, Fontina, or Swiss, grated on the large holes of a box grater (about 1 1/2 cups)
expand

Cordon Bleu Chicken Recipe

expand

Chicken Liver Pate and French Onion Soup Part 2

expand

Bouillabaisse and French Onion Soup Part 5

expand

Breton Butter Cake

Other Ideas:
Butter, Cakes, Dessert, Egg yolks, Vanilla
Ingredients
  • 2 sticks (1 cup) unsalted butter, room temperature, cut into small pieces, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1 cup cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large whole egg, lightly beaten, plus 4 large egg yolks
  • 1 cup sugar
expand

Traditional Italian Christmas Eve Dinner

expand

Frisee Salad with Lardons and Poached Eggs

Other Ideas:
Bacon, Frisee, Salads
expand

advertisement

advertisement

advertisement

advertisement