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French

Explore 742 recipes, 11 articles, 11 galleries, 210 videos, and more

Croque Madame Sandwiches

Time:20 mins
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Bistro Pommes Frites

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Chicken Escabeche

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), quartered
  • Coarse salt and ground pepper
  • 1 large red onion, sliced into 1/4-inch rounds
  • 1/3 cup red- or white-wine vinegar
  • 2 cups low-sodium chicken broth
  • 1/2 cup dried currants or raisins
  • 1/2 cup natural almonds, coarsely chopped and toasted
  • 2 oranges, peel and pith removed, flesh cut into segments, juice squeezed from membranes and reserved
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Pithiviers

Ingredients
  • All-purpose flour, for dusting
  • 2/3 cup blanched whole almonds, toasted
  • 1 pound Puff Pastry, about 1/3 recipe
  • 1/2 cup sugar
  • 6 tablespoons butter, softened
  • 1 egg yolk
  • 1 egg
  • 1 tablespoon heavy cream
  • 1 tablespoon dark rum
  • 2 tablespoons flour
  • 1/2 teaspoon almond extract
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Eclairs with Pastry Cream and Maple-Espresso Glaze

Ingredients
  • 1 vanilla bean
  • 1 large egg
  • 4 tablespoons heavy cream, plus additional if necessary
  • 4 teaspoons instant espresso powder
  • 2 cups milk
  • Pate a Choux
  • 1/4 cup pure maple syrup
  • 1/2 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons flour (preferably rice flour for lightness)
  • 2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 cups heavy cream, softly whipped
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Napoleons with Black Raspberries

Ingredients
  • 1 pound Puff Pastry, about 1/3 recipe
  • 1 cup milk
  • 1/2 vanilla bean
  • 1 cup sugar, for work surface
  • Assorted berries, plus black raspberries for garnish
  • 1/4 cup plus 1 tablespoon sugar
  • 3 egg yolks
  • Click to Edit
  • Confectioners' sugar, for dusting
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon unsalted butter
  • 1 cup heavy cream, softly whipped
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Croque Madame

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Classic French Vinaigrette

Other Ideas:
Mustard, Shallots, Vinaigrette
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Chocolate Pate Sucree

Time:1 hour 15 mins
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Chicory Salad with Lardons and Poached Eggs

Ingredients
  • 1 garlic clove
  • 5 tablespoons extra-virgin olive oil
  • 7 ounces rustic French bread, crust removed, cut into 1 1/4-by-2-inch pieces
  • 1 teaspoon Dijon mustard
  • 1 anchovy fillet, mashed
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red-wine vinegar
  • 4 ounces thick-cut bacon, chopped
  • 1 tablespoon distilled white vinegar
  • 4 large eggs
  • 1 small head chicory, cut into 2-inch pieces
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