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French

Explore 742 recipes, 11 articles, 11 galleries, 209 videos, and more

Pistachio-Chocolate Buche de Noel

Ingredients
  • 5 tablespoons all-purpose flour
  • 5 tablespoons unsweetened cocoa powder, plus more for dusting
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated, room temperature
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 pints pistachio ice cream, beaten until spreadable
  • Chocolate Wood-Grain
  • Chocolate Leaves Chocolate Leaves, for garnish (optional)
  • Vegetable-oil cooking spray
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Apple Napoleons

Time:45 mins
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Pumpkin Gratin

Ingredients
  • 1 clove garlic, peeled and cut in half
  • 1 tablespoon unsalted butter, plus more for dish
  • 1/2 cup dried breadcrumbs
  • Salt and freshly ground black pepper
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 5 pounds cheese pumpkin, peeled, seeded, and cut into 2-inch-long matchsticks
  • 2 tablespoons fresh thyme leaves
  • 3 tablespoons snipped chives
  • 1 1/2 cups heavy cream
  • 1/8 teaspoon ground nutmeg
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Poached Pears

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Croquembouche

Ingredients
  • 2 cups sugar
  • 6 egg yolks
  • 1 1/2 sticks unsalted butter
  • 2 cups sugar
  • 1 egg, beaten with 1 teaspoon water
  • 1 1/2 cups water
  • Juice of 1/2 lemon
  • 2/3 cup water
  • 1/2 cup sugar
  • 2 tablespoons corn syrup
  • 1 1/2 cups toasted finely ground almonds
  • 1/4 teaspoon salt
  • 1/2 cup sifted flour
  • 2 cups milk, scalded
  • 1 teaspoon sugar
  • 1 1/2 cups flour
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • 6 large eggs
  • 2 tablespoons cognac
  • Pinch of salt
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Salade Nicoise

Ingredients
  • 1 large shallot, minced
  • 1 tablespoon capers
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • 1/2 pound green beans
  • 1 pound small red potatoes
  • 2 large eggs
  • 1 small head Romaine lettuce, cut into bite-size pieces
  • 1 stalk celery, cut into1/4-inch slices
  • 2 tomatoes, cut into wedges
  • 4 radishes, thinly sliced
  • 1 six-ounce can water-packed solid white tuna, drained
  • 3 ounces Nicoise or other olives (about 24)
  • 8 anchovies (optional)
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Yellow Genoise Cake

Other Ideas:
Dessert, Sponge cake
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Herbes de Provence

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Caramel Pots de Creme

Other Ideas:
Cream, Dessert, Pots de creme, Sugar
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White Chocolate Mousse

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