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French

Explore 742 recipes, 11 articles, 11 galleries, 210 videos, and more

Dijon Vinaigrette

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Pineapple Gelee with kirsch and white wine

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Gougeres

Ingredients
  • 5 large eggs
  • 1/2 cup (1 stick) unsalted butter
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup all-purpose flour
  • 1 1/2 cups finely grated Gruyere cheese, plus 1/4 cup for sprinkling
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped dill
  • 1/4 teaspoon paprika
  • 1/4 teaspoon freshly grated nutmeg
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Gougeres

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Chocolate-Filled Almond Macaroons Recipe

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Lemon Aioli

Other Ideas:
Aioli, Eggs, Juice, Lemons, Make-ahead
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Cheese Fondue

Ingredients
  • 8 ounces Gruyere cheese, cut into 1/4-inch cubes (about 1 3/4 cups)
  • 4 ounces aged Emmental cheese, cut into 1/4-inch cubes (about 1 cup)
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground white pepper
  • 1 1/3 cups medium-bodied white wine, such as Riesling or Sauvignon Blanc
  • 1 tablespoon kirsch (cherry brandy)
  • 2 teaspoons freshly squeezed lemon juice
  • Sourdough bread, cut into 1-inch cubes (about 8 cups), for serving
  • Assorted vegetables, cut into pieces, for serving
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Palmiers

Other Ideas:
Dessert, Puff pastry, Sugar
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Pissaladiere

Ingredients
  • 3/4 cup warm water (105 degrees to 115 degrees)
  • 1 tablespoon water
  • 3 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1 fresh bay leaf
  • 2 teaspoons fine sea salt
  • 1 teaspoon active dry yeast
  • 1 tablespoon extra-virgin olive oil, plus more for bowl and baking pan
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 2 pounds onions, thinly sliced
  • 4 medium garlic cloves, finely chopped
  • 1 3/4 cups bread flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 12 anchovy fillets, halved lengthwise
  • 2 ounces Nicoise olives, pitted and halved lengthwise
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Waffle Chips

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