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Explore 742 recipes, 11 articles, 11 galleries, 209 videos, and more

Piperade

Ingredients
  • 3 medium yellow bell peppers (1 1/2 pounds)
  • 3 medium red bell peppers (1 1/2 pounds)
  • 3 tablespoons extra-virgin olive oil, plus more for rubbing
  • 5 plum tomatoes (1 1/4 pounds)
  • 3 garlic cloves, crushed
  • 1 medium white onion, sliced 1/4 inch thick (2 cups)
  • 2 sprigs thyme
  • Coarse salt and freshly ground pepper
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Madeleines

Other Ideas:
Dessert, Molded cookies
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Tuna Nicoise Sandwich

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 cans oil-packed tuna (6 ounces each), drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 8-inch round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
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Crepes with Sauteed Bananas and Chocolate

Time:1 hour 45 mins
Ingredients
  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups reduced-fat (2 percent) milk
  • 2 large eggs
  • 1 tablespoon plus 1 teaspoon melted unsalted butter, plus more for skillet
  • 3 bananas, peeled and sliced
  • 1 tablespoon brown sugar
  • 2 ounces semisweet chocolate, melted
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Kerry's Bearnaise Sauce

Other Ideas:
Butter, Butter sauce, Egg yolks
Ingredients
  • 2 shallots, finely chopped
  • 1/2 cup white wine
  • 1/2 cup champagne vinegar
  • 4 1/2 teaspoons chopped fresh tarragon
  • Salt and freshly ground pepper
  • 4 large egg yolks
  • 2 tablespoons water
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 1/2 teaspoons chopped fresh chervil
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Tarte Tatin

Ingredients
  • 4 tablespoons unsalted butter, cut into small pieces, plus more for pan
  • All-purpose flour, for dusting
  • 1/2 Pate Brisee, chilled
  • 1 cup sugar
  • Dash of lemon juice
  • 2 to 3 medium baking apples, such as Cortland or Rome (about 1 1/4 pounds), peeled, cored, and cut into quarters
  • Creme fraiche, for serving (optional)
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Jacques Torres's Crepes with Caramelized Pears

Other Ideas:
Crepes, Dessert, Make-ahead, Pears
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Vinaigrette

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Mini Lemon Meringue Pies

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Caramelized Apple Crepes

Ingredients
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/4 cups milk
  • 1 1/2 teaspoons pure vanilla extract
  • 6 tablespoons unsalted butter
  • 6 crisp apples, such as Mutsu, peeled, quartered, and cut into 1-inch chunks
  • 1 tablespoon grated lemon zest (1 lemon)
  • 2 tablespoon lemon juice (1 lemon)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 6 tablespoons sugar
  • 3 tablespoons Calvados or brandy
  • 1 cup creme fraiche
  • 3 tablespoons confectioners' sugar, plus more for dusting
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