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French

Explore 742 recipes, 11 articles, 11 galleries, 209 videos, and more

Petits Fours Glaces

Ingredients
  • 1/2 pound (2 sticks) unsalted butter, room temperature, plus melted butter for pans
  • 1 cup sugar
  • 1 pound almond paste
  • 1 1/2 cups (about 6 large) eggs
  • 1 cup all-purpose flour
  • 1 teaspoon pure almond extract
  • Pinch of salt
  • 2/3 cup apricot jam
  • 3 pounds pouring fondant
  • Gold and violet food coloring
  • 2 ounces white chocolate, melted and cooled, for garnish
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Buttered Crepes with Caramel and Pecans

Other Ideas:
Caramel, Crepes, Dessert, Pecans
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Marinated Olives

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Pastry Puffs

Other Ideas:
Easy recipes, Pate a choux
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Onion and Bacon Soup

Time:1 hour 30 mins
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Chicken Liver Pate

Time:30 mins
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Roasted Strawberry Napoleon

Ingredients
  • 2 tablespoons light corn syrup
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, from standard package (17 1/4 ounces), thawed
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 vanilla bean, split lengthwise
  • 14 medium strawberries (about 1 pint), stems trimmed
  • 1 tablespoon granulated sugar
  • 2 tablespoons Grand Marnier (optional)
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • Orange Pastry Cream
  • 1 tablespoon finely chopped pistachios
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Pear and Dried Cherry Clafouti

Time:50 mins
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Pear Ginger Souffle

Ingredients
  • Unsalted butter, softened, for dishes
  • 5 tablespoons sugar, plus more for dishes
  • 3 large ripe pears, preferably Bartlett
  • 1 lemon, halved
  • 1 piece of fresh ginger (3 inches), peeled and cut into smaller pieces
  • 2 tablespoons cornstarch
  • 3 large egg yolks
  • 6 large egg whites
  • 1 pinch of cream of tartar
  • 2 tablespoons poire William (pear flavored eau-de-vie), optional
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Ham and Cheese Puff Tart

Time:35 mins
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