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French

Explore 742 recipes, 11 articles, 11 galleries, 210 videos, and more

Tuile Bowls

Other Ideas:
Dessert, Molded cookies
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Lemon Crepes

Other Ideas:
Crepes, Lemons, Main course
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Kir Royales

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Chocolate Dacquoise

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Cheese Souffle

Other Ideas:
Eggs, Jarlsberg, Main course, Souffle
Ingredients
  • 4 tablespoons unsalted butter, room temperature
  • 4 teaspoons grated Parmesan cheese
  • 4 teaspoons dry breadcrumbs
  • 4 ounces Jarlsberg cheese
  • 2 ounces cheddar cheese
  • 3 ounces saga blue cheese
  • 3 ounces brie cheese
  • 1/4 cup all-purpose flour
  • 3 teaspoons Dijon mustard
  • 3/4 cup plus 2 tablespoons whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 6 large egg yolks
  • 12 large egg whites
  • 1/4 teaspoon freshly grated nutmeg
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Tuile Cups

Other Ideas:
Make-ahead, Molded cookies
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Tomatoes Provencal

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Grainy Mustard Sauce

Other Ideas:
Mustard, Sauces
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Soupe de Poisson

Other Ideas:
Fish, Soup course, Soups
Ingredients
  • 6 tablespoons olive oil
  • 4 garlic cloves
  • 2 small onions, thinly sliced
  • 2 leeks, whites only, washed and thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 can (18 ounces) plum tomatoes, chopped
  • 2 pounds tiny whole fish (such as porgies or whiting), gutted with heads intact, or 4 pounds fish bones and heads
  • 1 Bouquet Garni
  • zest of 1 orange
  • 3 strands of saffron
  • Salt
  • Pepper
  • 1 ounce Pernod
  • Rouille
  • Grated Parmesan, for serving
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Cinnamon Anglaise

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