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French

Explore 742 recipes, 11 articles, 11 galleries, 209 videos, and more

Tropical Sorbet Terrine

Time:7 mins
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Hazelnut Cream Tuiles

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/2 cup hazelnuts, toasted, skins rubbed off with a kitchen towel while still warm
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 3/4 cup confectioners' sugar
  • 2 large egg whites
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons heavy cream
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • Pinch of salt
  • 1/2 cup all-purpose flour
  • Pinch of salt
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Pate Sucree

Other Ideas:
Pate sucree
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Pate Sucree

Other Ideas:
Pate sucree
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Michel Roux's Pate Sucree

Other Ideas:
Butter, Pate sucree
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Pate Sucree

Other Ideas:
Make-ahead, Pate sucree
Ingredients
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 2 tablespoons ice water
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Soft Meringue Pillows with Raspberry Sauce

Time:40 mins
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Berry Vacherin

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Steak au Poivre with Balsamic Reduction

Ingredients
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons dried whole green peppercorns
  • 2 tablespoons Szechuan peppercorns (kalustyans.com)
  • 2 tablespoons whole coriander seeds
  • 4 boneless New York strip (shell) steaks (about 6 ounces each; 1/2 inch thick), room temperature
  • Coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 ounce (2 tablespoons) unsalted butter
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Provencal Roasted Tomatoes

Other Ideas:
Plum tomatoes
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