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French

Explore 739 recipes, 11 articles, 11 galleries, 192 videos, and more

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Frisee Salad with Lardons and Poached Eggs

Other Ideas:
Bacon, Frisee, Salads
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Bearnaise Sauce

Ingredients
  • 2 shallots, finely chopped (1/4 cup)
  • 1/2 cup white wine
  • 1/2 cup champagne vinegar
  • 1 tablespoon plus 1 1/2 teaspoons chopped fresh tarragon
  • Salt and freshly ground pepper
  • 3 large egg yolks
  • 1 to 2 tablespoons warm water
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 1/2 teaspoons chopped fresh chervil
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Mocha Macarons

Time:2 hours
Ingredients
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1/4 teaspoon instant-espresso powder
  • 2/3 cup confectioners' sugar
  • 2/3 cup Swiss meringue buttercream
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/2 teaspoon instant-espresso powder, plus more for sifting
  • 1/4 cup unsweetened cocoa powder
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Espresso Macarons

Time:2 hours
Ingredients
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1/4 teaspoon instant-espresso powder
  • 1 cup confectioners' sugar
  • 2/3 cup Swiss meringue buttercream
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/2 teaspoon instant-espresso powder, plus more for sifting
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Vanilla Bean Macarons

Time:2 hours
Ingredients
  • 2/3 cup Swiss meringue buttercream
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1 cup confectioners' sugar (117 grams)
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • Seeds from 1/2 vanilla bean
  • 1 drop copper gel-paste food coloring
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Toasted Hazelnut and Chocolate Macarons

Time:2 hours
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Rose Raspberry Macarons

Time:2 hours
Ingredients
  • 1/2 cup raspberry jam (with seeds)
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1 cup confectioners' sugar (117 grams)
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/4 teaspoon rose water
  • 3 drops rose-pink gel-paste food coloring
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