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English/Scottish

Explore 133 recipes, 1 gallery, 27 videos, and more

English Toffee

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Cherry-Hazelnut Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1 cup chopped toasted hazelnuts (loose skins rubbed off)
  • 2/3 cup dried tart cherries
  • Sanding sugar (optional)
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Mashed Potato and Kale Cakes

Time:45 mins
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Steak and Mushroom Pie, Part 1

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Standing Rib Roast

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Summer Pudding

Time:12 hours 25 mins
Ingredients
  • 1 day-old loaf firm, good-quality white bread (about 1 pound), sliced 1/2 inch thick, crusts removed
  • 1 1/2 pounds fresh raspberries (about 6 cups)
  • 3/4 pound fresh red currants (about 2 cups), stems removed
  • 1/2 pound fresh blackberries (about 2 cups)
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon coarse salt
  • 3/4 cup mascarpone (6 ounces)
  • 1 cup heavy cream
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Hard Boiled Egg Recipes, Part 1

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English Beverage Lemon Barley Water

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Onion and Potato Soup

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