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English/Scottish

Explore 132 recipes, 22 videos, and more

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Classic Rhubarb Fool with Farm-Fresh Cream

Other Ideas:
Cream, Dessert, Fools, Rhubarb
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Hard Boiled Egg Recipes, Part 1

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Shepherd's Pie

Ingredients
  • 1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 large onion, finely chopped (about 1 1/2 cups)
  • 3 parsnips (6 ounces), peeled and cut into 1/2-inch pieces
  • 3 celery stalks, finely chopped
  • 1 cup plain fat-free yogurt
  • 2 medium carrots, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 garlic cloves, minced
  • 2 pounds lean ground turkey
  • Coarse salt and freshly ground pepper
  • 1 tablespoon fresh thyme
  • 3/4 teaspoon chipotle or regular chili powder
  • 2 tablespoons plus 1 1/2 teaspoons cornstarch
  • 6 ounces frozen peas (about 1 1/2 cups)
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Grapefruit Curd

Time:4 hours 15 mins
Other Ideas:
Curd, Ruby Red grapefruit
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Baked Fish and Chips

Time:50 mins
Ingredients
  • 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh rosemary leaves
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups panko
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 pounds skinless cod fillet, cut into 1-inch-thick strips
  • Lemon and cucumber wedges, malt vinegar, ketchup, and flaky sea salt, such as Maldon, for serving (optional)
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Brown-Sugar Pecan Shortbread Cookies

Other Ideas:
Dessert
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Shortbread Wedges

Other Ideas:
Afternoon tea, Dessert
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Cream Scones

Ingredients
  • 1/4 cup Grand Marnier
  • 1 cup dried cherries, currants, or raisins
  • 2 teaspoons orange zest
  • 2 cups cake flour, sifted
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 6 tablespoons granulated sugar
  • 5 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, chilled
  • 1 cup heavy cream
  • 1 large egg plus 1 large egg yolk (reserve 1 egg white for egg wash)
  • Fine sanding sugar, for sprinkling
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Cranberry Trifle

Time:35 mins
Ingredients
  • 2 bags (12 ounces each) cranberries, fresh or frozen
  • 2 1/4 cups granulated sugar
  • 2 tablespoons finely grated peeled fresh ginger
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • 2 homemade or store-bought all-butter pound cakes (12 ounces each), cut into 3/4-inch-thick slices
  • Candied Orange Zest, for garnish (optional)
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Cheddar-Topped Shepherd's Pie

Time:1 hour
Ingredients
  • 2 pounds baking potatoes (about 4), peeled and thinly sliced
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil, such as safflower
  • 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
  • 6 celery stalks, thinly sliced
  • 1 large onion, chopped
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 1/4 cup tomato paste
  • 2 pounds ground beef chuck
  • 1 cup whole milk
  • 1 1/2 cups shredded sharp white cheddar (6 ounces)
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