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Mexican

Explore 287 recipes, 11 articles, 25 galleries, 146 videos, and more

Seafood Tacos

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Red Snapper Hash, Pt 1

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Black-Eyed Pea Tacos

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • Coarse salt and ground pepper
  • 2 cans (15 1/2 ounces each) black-eyed peas, drained and rinsed
  • 1 package (10 ounces) frozen corn
  • 1/2 cup chopped fresh cilantro
  • 12 (6-inch) corn tortillas, heated
  • 4 ounces soft goat cheese, crumbled, shredded lettuce, salsa, and sliced radishes, for garnish (optional)
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Salsa Fresca

Other Ideas:
Appetizers, Salsas, Tomatoes
Ingredients
  • 2 medium tomatoes, roughly chopped (1 1/2 cups)
  • 1 small white onion, diced small (2/3 cup)
  • 1 jalapeno, minced
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper
  • 1/2 cup loosely packed fresh cilantro leaves, roughly chopped
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Huevos Rancheros

Ingredients
  • 2 mild to medium-hot dried chilies (such as New Mexico or Anaheim), cut in half lengthwise, seeds removed
  • 1 small yellow onion, cut lengthwise into 6 wedges with a bit of root end attached
  • 2 tablespoons canola oil
  • 3 cloves garlic, skin on
  • 1 jalapeno chile
  • 2 canned chipotle peppers in adobo sauce
  • 5 whole canned tomatoes, without juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon honey
  • 1 tablespoon freshly squeezed lime juice
  • 8 large eggs
  • 8 corn tortillas (6 inches each), warmed
  • Cotija, Chihuahua, or Monterey Jack cheese, shredded, for serving
  • Cilantro, coarsely chopped, for serving
  • Sour cream, for serving
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Corn Cups

Other Ideas:
Appetizers, Cornmeal
Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 3 ounces cream cheese, at room temperature
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • Pinch of salt
  • Classic Mexican Guacamole, for filling
  • Spicy Pulled Pork, for filling
  • Citrus Salsa, for filling
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Crackling Fish Tacos

Ingredients
  • 4 cloves garlic, peeled
  • Coarse salt and freshly ground pepper
  • 2 tablespoons Worcestershire sauce
  • 2 pounds skinless red snapper fillets, rinsed, patted dry, and cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 1 1/2 cups vegetable oil, plus more as needed
  • Chipotle Tartar Sauce
  • Soft flour tortillas, for serving
  • 1 cucumber, peeled, halved lengthwise and crosswise, seeded, and cut into long, thin strips about 1/2-inch thick
  • 1 small bunch arugula, stems removed, for serving
  • 1 cup fresh cilantro leaves, for serving
  • Zest of 2 oranges, for serving
  • Lime wedges, for garnish
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