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Mexican

Explore 287 recipes, 11 articles, 25 galleries, 145 videos, and more

Guacamole

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Salsa Roja

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Slow-Cooker Carne Guisada

Time:6 hours 15 mins
Ingredients
  • 2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
  • coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 medium white onion, diced medium
  • 1 medium green bell pepper, seeded and diced medium
  • 1 large jalapeno, seeded and diced small
  • 5 garlic cloves, roughly chopped
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon dried oregano
  • 6 tablespoons all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 1 can (14 ounces) diced tomatoes
  • 2 bay leaves
  • Flour tortillas, warmed, grated cheddar, and cilantro, for serving
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Mole Sauce

Time:30 mins
Ingredients
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon red-pepper flakes
  • 2 plum tomatoes, cored and chopped
  • 1 ounce semisweet chocolate, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 2 corn tortillas (6 inches each), cut into 1/2-inch-wide strips
  • 1 small onion, halved and thinly sliced
  • 1 dried ancho chile (available in the spice aisle or produce section)
  • Coarse salt and ground pepper
  • 1/3 cup blanched almonds
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Bean Tortilla Casserole

Time:50 mins
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Yellow-Tomato Salsa Verde

Other Ideas:
Easy recipes, Salsas, Tomatoes
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Green or Red Salsa

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Quick Purple Tomatillo Sauce

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Spicy Papaya-Carrot Salsa

Other Ideas:
Carrots, Papaya, Salsas
Ingredients
  • 1 small chayote, peeled, seeded, and cut into 1/4-inch dice
  • 2 medium carrots, peeled and cut into 1/4-inch dice
  • 2 1/2 cups papaya (Solo or Mexican) chunks (1/2 inch)
  • 1/3 cup distilled white vinegar
  • 1 or 2 fresh Scotch bonnet chiles, thinly sliced
  • 1 teaspoon light-brown sugar
  • 1 teaspoon coarse salt
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Salsa Verde

Ingredients
  • Coarse salt
  • 12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
  • 2 cloves garlic
  • 1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
  • 1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
  • 1 small white onion, finely chopped
  • Freshly ground pepper
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