No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Argentinean

Explore 9 recipes, 20 videos, and more

Matambre with Salsa Criolla, Part 2

expand

Maricel Presilla, 1

expand

Latina-Style Bouillabaisse, 1

expand

Taste of Argentina - ChimichurrI Sauce

expand

Steak with Chimichurri Sauce

Ingredients
  • 1/3 cup finely chopped garlic
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Tabasco Sauce, or other hot sauce, plus more to taste
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds flank steak, trimmed of excess fat
  • Olive-oil cooking spray (optional)
expand

Chimichurri Sauce

Ingredients
  • 1/4 cup minced red onion (about 1/2 onion)
  • 2 tablespoons plus 2 teaspoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 tablespoon plus 1 1/2 teaspoons red-wine vinegar
  • 1 1/2 teaspoons coarsely chopped fresh oregano
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 1/4 teaspoon coarse salt
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/4 teaspoon freshly ground black pepper
expand

Chimichurri Sauce Recipe

expand

Matambre with Salsa Criolla, Part 1

expand

Buttnernut Squash Gnocchi, Part 1

Other Ideas:
Acorn squash, Gnocchi, Herbs, Nutmeg
expand

Butternut Squash Gnocchi, Part 1

Other Ideas:
Gnocchi, Main course
expand

advertisement

advertisement

advertisement

advertisement