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Vietnamese

Explore 46 recipes, 2 articles, 2 galleries, 24 videos, and more

Vietnamese Dipping Sauce Recipe

Other Ideas:
Dipping sauces, Limes
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Vietnamese Dipping Sauce

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Fresh Spring Rolls

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Pho (Vietnamese Beef and Noodle Soup)

Ingredients
  • 1 pound very lean sirloin of beef, trimmed of visible fat
  • 1/4 pound Chinese or Vietnamese rice noodles, (banh pho)
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 3 tablespoons Asian fish sauce (nam pla)
  • 1 1/3 cups fresh bean sprouts
  • 1 small onion, peeled and very thinly sliced
  • 4 scallions, trimmed and very thinly sliced
  • 2 small Thai chile pepper or 1 small jalapeno, very thinly sliced crosswise
  • 1/3 cup fresh cilantro leaves or Thai basil, coarsely chopped
  • Asian hot-chile sauce
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Crisp Spring Rolls

Ingredients
  • 1 ounce green bean-thread vermicelli
  • 1 tablespoon dried tree-ear or wood-ear mushrooms
  • 1/2 cup finely chopped onion
  • 1 cup finely grated carrots
  • 1/4 cup thinly sliced scallions
  • 2 large eggs
  • 2 tablespoons Asian fish sauce, (nam pla)
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound ground skinless chicken breast
  • 1/2 pound ground pork
  • 1 tablespoon cornstarch
  • 1 8-inch square fresh or frozen package spring-roll wrappers, thawed
  • 3 cups peanut oil
  • 1 small head red-leaf lettuce, leaves separated
  • 1 bunch fresh basil, leaves only
  • 1 bunch fresh mint, leaves only
  • 1 bunch fresh cilantro, leaves only
  • Vietnamese Dipping Sauce
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Shrimp Summer Rolls

Ingredients
  • Soy Dipping Sauce
  • 1 pound (about 30) small shrimp, peeled and deveined
  • Eight 9-inch round rice papers
  • 8 large red-leaf lettuce leaves, cut in half lengthwise
  • 1 medium carrot, peeled and cut in matchsticks
  • 1 small daikon radish, peeled and cut in matchsticks
  • 1 red bell pepper, seeds and membranes removed, cut in matchsticks
  • 1 bunch fresh chives, ends trimmed
  • 1/4 cup packed mint leaves
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Frozen Vietnamese Coffee

Other Ideas:
Coffee, Coffee drinks, Dessert
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Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint

Time:1 hour 40 mins
Ingredients
  • 2 teaspoons sambal oelek (Asian chili paste; ethnicfoodsco.com)
  • 3 tablespoons plus 2 teaspoons nam pla (Asian fish sauce; ethnicfoodsco.com)
  • 1 tablespoon plus 1 teaspoon safflower oil
  • 1 pork tenderloin (about 14 ounces), trimmed
  • 1/4 cup fresh lime juice (from 2 limes)
  • 3 tablespoons sugar
  • 1 tablespoon finely chopped fresh red Thai chile
  • 5 ounces rice vermicelli
  • 2 cucumbers, preferably Persian, very thinly sliced lengthwise, preferably on a mandoline
  • 1/2 large carrot, peeled and cut into matchsticks
  • 1 small shallot, very thinly sliced lengthwise (about 1/4 cup)
  • 1/3 cup coarsely chopped fresh cilantro
  • 1/3 cup coarsely chopped fresh mint
  • 1/3 cup coarsely chopped fresh basil
  • Garnish: cilantro, mint, and basil sprigs
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Vietnamese Dipping Sauce

Other Ideas:
Dipping sauces, Make-ahead
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Vietnamese Chicken Salad

Ingredients
  • 1 skinless and boneless chicken breast
  • 3/4 teaspoon chile paste
  • 1 clove garlic, minced
  • 1 1/2 tablespoons sugar
  • 1 tablespoon rice-wine vinegar
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons Asian fish sauce (nam pla)
  • 3 tablespoons peanut oil
  • 6 cups (12 ounces) savoy cabbage, shredded
  • 1/2 cup fresh mint leaves, julienned
  • 1/2 cup fresh cilantro leaves, julienned, plus sprigs for garnish
  • 1 small red onion, thinly sliced lengthwise
  • 1 fresh red or green small hot chile pepper
  • 1/2 seedless cucumber, julienned
  • 2 large carrots, peeled, julienned
  • 1 red bell pepper, julienned
  • 1/3 cup roughly chopped peanuts, roasted
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