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Vietnamese

Explore 46 recipes, 2 articles, 2 galleries, 22 videos, and more

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Vietnamese Pho Recipe

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Pho

Ingredients
  • 4 pounds marrow or knuckle bones, rinsed and patted dry
  • 1 (16-ounce) package pho rice noodles
  • 3 pounds oxtail, rinsed and patted dry
  • 1/2 onion, halved lengthwise and thinly sliced
  • 4 to 5 scallions, thinly sliced
  • 2 1/2 pounds beef brisket, rinsed and patted dry
  • 10 whole cloves
  • 8 ounces eye of the round, frozen until firm and thinly sliced
  • Vietnamese cilantro, for serving
  • 6 pieces star anise
  • 2 sticks Vietnamese cinnamon
  • Thai basil, for serving
  • Bean sprouts, for serving
  • 2 black cardamom pods
  • 2 teaspoons whole black peppercorns
  • Lime wedges, for serving
  • 2 teaspoons coriander seeds
  • Thai bird's eye chiles, thinly sliced, for serving
  • 1 teaspoon fennel seeds
  • Chile sauce, such as Sambal, for serving
  • 1 (4-inch) piece ginger, halved lengthwise
  • Hoisin sauce, for serving
  • 2 large onions
  • 4 shallots
  • 1/3 cup Vietnamese fish sauce
  • 1 (1 1/2-inch) piece yellow rock sugar
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Grilled Pork Cutlets with Watermelon-Cucumber Salad

Time:35 mins
Ingredients
  • 1 pound watermelon (about 1 small), peeled and cut into small wedges (3 cups)
  • 1/2 large cucumber halved lengthwise and sliced crosswise into half-moons
  • 1 jalapeno chile, halved lengthwise and very thinly sliced on the bias (seeded if desired)
  • 1/2 cup torn or small basil leaves
  • 2 teaspoons nam pla (Asian fish sauce; ethnicfoodsco.com)
  • 3/4 teaspoon whole coriander seeds, toasted and ground
  • Juice of 1 lime
  • 8 boneless skinless pork cutlets (2 1/2 ounces each), pounded about 1/8 inch thick
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt
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Mango Avocado Smoothie Recipe

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Vietnamese Coffee Shake

Other Ideas:
Coffee, Coffee drinks, Cream
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Bean-and-Veggie Sliders

Time:25 mins
Ingredients
  • 2 cups cooked kidney beans from Pot of Beans
  • 1 cup steamed jasmine or basmati rice
  • 1/2 cup shredded carrot
  • 1/3 cup shredded broccoli
  • 2 tablespoons grated ginger
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 recipe flavor base from Pot of Beans
  • 1 tablespoon vegetable oil
  • 12 small whole-wheat rolls, split
  • Garnishes: Chili Mayonnaise (see below), lettuce, mango, red onion, and cilantro
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Lychee Ginger Ice

Time:1 hour 30 mins
Other Ideas:
Dessert, Ginger, Ices, Liqueurs, Lychee
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Peanut Dipping Sauce

Time:1 hour
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Shrimp Summer Rolls

Time:1 hour
Ingredients
  • 1 pound medium shrimp (about 30), in shells
  • 8 ounces rice vermicelli (rice-stick noodles)
  • 1 small head Napa cabbage, halved, cored, and thinly sliced 5 medium carrots, cut into 1/8-inch-thick, 3-inch-long matchsticks
  • 1 English cucumber or 4 Persian cucumbers, cut into 1/2-inch-thick, 5-inch-long wedges
  • 6 scallions, dark-green tops only (reserve white and pale-green parts for Mango Salad)
  • 1 bunch Thai or Italian basil
  • 1 package spring-roll skins (banh trang)
  • Peanut Dipping Sauce, for serving
  • Sambal oelek (Indonesian chili paste) or spicy chili sauce, for serving
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