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Thai

Explore 79 recipes, 4 articles, 3 galleries, 25 videos, and more

Healthier Thai Chicken

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Thai Green Curry with Chef Jamie Oliver

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Asian Chicken Wing Marinade with Jean-Georges

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Asian Fried Chicken Wings with Jean-Georges

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Grill Marks on Chicken with Nikki Elkins

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Thai Chicken Soup with Jenna Fischer

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Thai Chicken Soup with Jenna Fischer, Part 2

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Chicken and Basil Stir-Fry

Time:40 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 6 teaspoons vegetable oil
  • 1 small onion, halved and cut into 1/4-inch-thick wedges
  • 2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips
  • 6 garlic cloves, minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 1/2 cups fresh basil leaves, larger leaves torn in half
  • Cooked white rice, for serving (optional)
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Thai Coconut Chicken with Pineapple Salsa

Time:35 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1/2-inch-wide strips
  • Coarse salt and freshly ground pepper
  • 1 tablespoon peanut or safflower oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons fish sauce
  • 1 cup well-shaken coconut milk
  • 1 1/2 cups chopped fresh pineapple, divided
  • 1/3 cup chopped scallions
  • 1 Thai chile, thinly sliced crosswise
  • 2 cups cooked rice (preferably sticky), for serving
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Coconut-Lime Chicken with Thai Garnishes

Time:50 mins
Ingredients
  • 2 packed tablespoons grated lime zest, plus 1/4 cup juice (from 2 limes)
  • 2 tablespoons finely grated peeled fresh ginger
  • 4 cloves garlic, finely grated
  • 2 tablespoons packed light-brown sugar
  • Fine salt
  • 1 can (13.5 ounces) coconut milk
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
  • Cooked jasmine rice, shredded carrot, chopped peanuts, cilantro leaves, sliced shallot, and lime wedges, for serving
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