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Thai

Explore 79 recipes, 4 articles, 3 galleries, 23 videos, and more

Beef and Pineapple Red Curry

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Green-Curry Chicken Potpie

Time:50 mins
Ingredients
  • 6 sheets (9 by 14 inches) frozen phyllo dough, thawed (from one 1-pound package)
  • 1/2 cup chopped lemongrass (from 2 stalks)
  • 1 teaspoon all-purpose flour
  • 1 zucchini, quartered lengthwise and cut into 1-inch pieces
  • 1/2 cup fresh cilantro
  • Melted unsalted butter, for brushing
  • 1 1/2 pounds boneless, skinless chicken breast and thighs, cut into 1-inch cubes
  • Coarse salt
  • 1/4 cup chopped garlic (about 8 cloves)
  • Garnish: basil leaves
  • Coarse salt and freshly ground pepper
  • 1/4 cup chopped scallions (about 2)
  • 3 serrano chiles, thinly sliced
  • 2 tablespoons chopped peeled fresh ginger
  • 1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (from 2 limes)
  • 1 tablespoon coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 teaspoon whole black peppercorns, toasted and ground
  • Coarse salt for the curry sauce
  • 1 cup spinach, rinsed well and dried
  • 1 cup unsweetened coconut milk, preferably Thai Kitchen (thaikitchen.com)
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Grilled Pork Cutlets with Watermelon-Cucumber Salad

Time:35 mins
Ingredients
  • 1 pound watermelon (about 1 small), peeled and cut into small wedges (3 cups)
  • 1/2 large cucumber halved lengthwise and sliced crosswise into half-moons
  • 1 jalapeno chile, halved lengthwise and very thinly sliced on the bias (seeded if desired)
  • 1/2 cup torn or small basil leaves
  • 2 teaspoons nam pla (Asian fish sauce; ethnicfoodsco.com)
  • 3/4 teaspoon whole coriander seeds, toasted and ground
  • Juice of 1 lime
  • 8 boneless skinless pork cutlets (2 1/2 ounces each), pounded about 1/8 inch thick
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt
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Thai Style Fried Rice, Part 1

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Thai Fried Rice

Other Ideas:
Fried rice, Rice, Rice Dishes
Ingredients
  • 2 tablespoons peanut oil
  • 4 to 8 cloves garlic, very finely chopped, or more if not using optional ingredients
  • 1 to 2 ounces thinly sliced boneless pork (optional)
  • 2 cups cold cooked rice, preferably Thai jasmine
  • 1 cup torn Asian greens, such as cabbage, bok choy, or mustard greens
  • 2 teaspoons Thai fish sauce, or to taste
  • 1/4 cup Thai Fish Sauce with Hot Chiles
  • 1/4 cup fresh coriander leaves
  • 6 thin cucumber slices
  • 1 small scallion, trimmed (optional)
  • 2 lime wedges
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Thai Fried Rice

Ingredients
  • 2 tablespoons peanut oil
  • 1/4 cup fresh coriander leaves
  • 4 to 8 cloves garlic, minced (or more if not using optional ingredients)
  • 6 thin cucumber slices
  • 1 to 2 ounces thinly sliced boneless pork (optional)
  • 1 small scallion, trimmed and thinly sliced on the bias (optional)
  • 2 cups cold cooked rice (preferably Thai jasmine)
  • 2 lime wedges
  • 1 cup torn Asian greens (such as cabbage, mustard greens, or bok choy)
  • 1/4 cup Thai Fish Sauce with Hot Chiles
  • 2 teaspoons Thai fish sauce, or to taste
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Green Chicken Curry

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon cornstarch
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 2 tablespoons vegetable oil
  • 12 ounces (about 3 1/2 cups) green beans, stem ends removed, halved crosswise
  • 1 medium onion (1/2 inch thick), halved and sliced
  • 1 to 2 tablespoons Thai green curry paste
  • 4 roasted chicken breasts (about 1 1/2 pounds), skin and bones removed, meat cut into 1-inch pieces
  • 1 can (14.5 ounces) coconut milk
  • 1 cup torn fresh basil leaves
  • 2 tablespoons fresh lime juice (from 1 lime)
  • Coarse salt
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Thai Fried Chicken Wings with Hot-and-Sour Sauce and Salted Mango

Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup fresh lime juice
  • 2 tablespoons nam pla (Thai fish sauce)
  • 3 cloves garlic, crushed
  • 2 fresh red Thai chiles, thinly sliced
  • 1 tablespoon sugar
  • 2 pounds chicken mini drumsticks from chicken wings or chicken wings, separated at the joint
  • 1 ripe mango, cut into 1-inch slices
  • 2 teaspoons salt
  • Grape seed or corn oil, for frying
  • 1/2 cup cornstarch
  • 1/2 cup rice flour
  • 1/4 cup chopped fresh mint leaves
  • Hot-and-Sour Sauce
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Pad Thai Classic Stir-Fried Noodles

Ingredients
  • 2 ounces boneless pork loin, cut into 1/4-inch slices, then into 1 1/2-inch pieces
  • 1 teaspoon sugar
  • 2 tablespoons tamarind concentrate
  • 2 tablespoons soy sauce
  • 2 tablespoons Thai fish sauce
  • 4 tablespoons peanut or safflower oil
  • 2 to 3 garlic cloves, minced
  • 2 to 3 ounces pressed tofu, cut into 1/4-inch slices, then into 1 1/2-inch pieces
  • 3 large eggs, lightly beaten
  • Coarse salt
  • 8 ounces dried rice stick noodles
  • 8 ounces bean sprouts, rinsed and drained (about 4 cups)
  • 3 scallions, trimmed, flattened with the side of cleaver, and cut into 1 1/2-inch pieces
  • 1 tablespoon dried shrimp, chopped
  • 1 tablespoon salted radish (optional)
  • 1 cup dry-roasted peanuts, coarsely chopped
  • 1/2 cup fresh cilantro leaves
  • Condiments, such as cayenne pepper, sugar, thinly sliced English cucumber, lettuce leaves, lime wedges and Thai Chile-Vinegar Sauce, for serving
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