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Explore 103 recipes, 4 articles, 4 galleries, 40 videos, and more

Warm Tofu

Other Ideas:
Main course, Soy sauce, Stock, Tofu
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Chicken Wands

Ingredients
  • 1/3 cup soy sauce
  • 3/4 teaspoon ground ginger
  • 4 1/2 teaspoons toasted sesame seeds
  • 3 tablespoons honey
  • 1 tablespoon plus 2 teaspoons rice-wine vinegar
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 2 boneless skinless chicken breast halves (about 1 pound total), cut into 3-by-1/2-inch strips
  • Mango Dipping Sauce
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Sakuru Ponzu Dipping Sauce

Other Ideas:
Dipping sauces, Sake
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Sesame Dipping Sauce

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Steamed Sesame Spinach

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Herb Tempura

Other Ideas:
Appetizers, Herbs
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 4 cups peanut, canola, or olive oil, for deep-frying
  • 36 pieces various herbs and edible flowers, such as parsley, nasturtium blossoms, basil, and shiso
  • Sea or coarse salt (to taste)
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Nobu's Ama-Zu

Other Ideas:
Easy recipes, Sauces, Sugar
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Soba Soup with Chicken, Shrimp, and Vegetables

Ingredients
  • 8 ounces soba
  • 4 chicken legs
  • Chile Sauce
  • 1 square kombu (6 inches), optional
  • 1 teaspoon toasted-sesame oil
  • 1 1/2 tablespoons soy sauce
  • 4 dried shiitake mushrooms, rinsed
  • 1 tablespoon sake
  • 1 medium onion, quartered
  • 1 small head napa cabbage, tough outer leaves discarded, thinly sliced (4 cups)
  • 3 scallions, stems trimmed, chopped
  • 1 medium carrot, julienned
  • 3 garlic cloves, smashed
  • 12 large shell-on shrimp
  • 1 piece (3 inches) ginger, sliced
  • 1 package (14 ounces) firm tofu, drained, patted dry, and cut into 1-inch cubes
  • 1 jalapeno chile, sliced and seeded
  • Scallions, thinly sliced, for garnish
  • 1 medium carrot, julienned
  • 1 napa cabbage leaf, quartered lengthwise
  • 8 to 10 cups water
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Nobu Ceviche Dressing

Other Ideas:
Dressings, Ginger, Juice, Key limes, Yuzu
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